What are the three basic sauces for pasta?

Tomato Sauce, Pesto Sauce and Cream Sauce.

Tomato Sauce is a sauce made from tomatoes with meat, which is the most common red meat sauce and one of the most popular pasta sauces in China. It is suitable for all kinds of meat and vegetables in pasta and pizza.

The green sauce is made from fresh basil leaves, pine nuts, olive oil and other ingredients that are whisked and ground into a sauce with a special and very rich flavor, and a green and fresh taste that goes well with green vegetables or mushrooms.

The most famous of the white sauces is the creamy mushroom sauce, which is also a common sauce in Western cuisine. In addition to being used in pasta and pizza, lighter-flavored first courses, such as pan-fried cod and chicken steak, are also served with white sauces, although they are thinner than those used in pizza and pasta. Creamy white sauce, or white sauce without mushrooms, is also one of the basic sauces.

Tomato sauce is definitely a classic accompaniment to pasta. Although tomato sauce is a very simple sauce, there is a lot to be said for it, and in the most traditional tomato sauce, there are strict requirements for even the variety of tomatoes to be used, and it must use San Marzano tomatoes produced in Italy to be the most flavorful. In general, if necessary, you can consider going to a certain treasure, buy canned San Marzano tomatoes.