Manufacturing method and ingredients of moldy tofu

Ingredients: 2 kg of moldy tofu, 55 g of Chili powder, 75 g of salt, proper amount of vegetable oil and proper amount of high-alcohol liquor.

Steps:

1, moldy tofu on the market.

2. Stir-fry the salt with a medium or small torch for a while (or don't stir-fry, it will be more fragrant after frying).

3. After the salt is cooled, add Chili powder and mix well.

4. Soak the moldy tofu in white wine.

5. Take it out and put it on the colander, and wipe off the excess white wine on the fur around each tofu with chopsticks.

6. Put the tofu soaked in white wine in a slightly larger container and pour in all the Chili powder.

7. Let each piece of tofu be evenly stained with Chili powder by bumping.

8. Put the tofu wrapped in Chili powder into a sealed bottle, and pour in the vegetable oil that is cooled after boiling. The dosage is basically enough.

9, sealed storage, edible for about half a month.

The above contents refer to Baidu Encyclopedia-Moldy Tofu.