Where are the snacks? What's special about it?

Bozi cake is a famous specialty snack in Guangdong. It can be divided into two types, one is the old-fashioned wave cake, and the other is the crystal wave cake that we often see in the market or in some food videos. Its main feature is smooth taste and crystal clear appearance. Here are some common methods to share with you.

First, the practice of glutinous rice cake: ingredients: glutinous rice cake powder. Accessories: strawberry, yellow peach, pitaya, kiwi, etc. Practice: prepare a container, pour 30 grams of white sugar into the container, then pour 150 grams of warm water to melt the white sugar. After the sugar melts, sprinkle with100g glutinous rice cake powder and stir evenly with chopsticks. Peel your favorite fruits, such as strawberries, peaches, pitaya, kiwifruit, etc., cut them into small squares, and pour them into a mold or a small bowl for making jiaozi cakes. Then, evenly pour the prepared jiaozi cake slurry into each small bowl, and the dosage is about 8 of that of the small bowl. Add water to the pot, cover the curtain, and steam over low heat 15 minutes.

Second, the practice of glutinous rice cake The second ingredient: glutinous rice cake powder. Accessories: sugar, honey beans, coconut milk, etc. The preparation method of glutinous rice cake slurry is the same as the first method, except that a proper amount of coconut juice is added, the amount of coconut juice is about 60 grams, which is twice that of white sugar, and it is evenly stirred for use. Prepare some molds or small bowls. Brush a proper amount of cooking oil in a mold or a small bowl, then pour the slurry of the bread into the mold, which is also eight-full, and sprinkle some honey beans. Put it in a pot and steam it over low heat 15 minutes.

Third, the practice of glutinous rice cake three main ingredients: glutinous rice cake powder. Accessories: red dates, brown sugar, etc. Practice: clean the red dates, remove the core, and then cut them into small pieces for later use. Prepare a container, pour 30 grams of brown sugar, warm water100g, glutinous rice cake powder100g, stir evenly with chopsticks, and then filter the slurry with gauze or fine screen. Then put the previously reserved small pieces of red dates into the mold evenly, pour the slurry, and steam for about 15 minutes.