Traditional Culture Encyclopedia - Traditional culture - How to make cold celery? Fresh and crisp. Cold celery is a common practice. Cold celery.
How to make cold celery? Fresh and crisp. Cold celery is a common practice. Cold celery.
Cold celery
condiments
Small celery
300 grams
condiments
garlic
Proper amount
Dried shrimp
Proper amount
sesame
Proper amount
Weidamei
Proper amount
step
1. Wash celery and cut into small pieces.
2. blanch and drain the water.
3. Prepare cooked sesame, shrimp skin and garlic.
4. Celery is delicious, sesame, garlic and shrimp skin.
5. Mix well and plate.
skill
Celery must be small and tender, taste good, and leaves need not be removed.
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