Henan home-cooked traditional food composition

Hui noodles are delicious and economical, and enjoy a high reputation in the Central Plains and all over the country. According to different ingredients, it can be divided into mutton Huimian Noodles, beef Huimian Noodles, Sanxian Huimian Noodles and Wuxian Huimian Noodles.

Water mat in Luoyang, steamed stuffed bun in Kaifeng and Huimian Noodles in Zhengzhou are three famous snacks in Henan. Huimian is a kind of pasta similar to lasagna, which is made of high-quality and high-gluten flour, supplemented by broth and various side dishes. This soup is rich in gluten and nutrition.

The noodles of Huimian are made of high-quality white flour, mixed with a proper amount of saline-alkali warm water to make the dough softer than the noodles of jiaozi, and kneaded repeatedly to make it tough. After standing for a period of time, it is rolled into four-finger-wide and 20-cm-long noodles, coated with vegetable oil and covered with plastic paper for later use.

Soup is made of the first-class tender mutton and sheep bones (split to expose the bone marrow in the middle) for more than five hours, and then boiled with strong fire, in which seven or eight kinds of Chinese medicines and bone oil are boiled out. The boiled soup is white and bright, just like milk, so some people call it white soup.

Accessories include kelp silk, tofu silk, vermicelli, coriander, quail eggs, sea cucumber, squid and so on. When serving, take out coriander, Chili oil, sugar, garlic and other side dishes.

Zhengzhou is known as "the city of Huizhou noodles", and Huizhou noodles are all over the cold alley of Huajie Street in the urban area. When foreigners come to Zhengzhou, the first thing they think of is to try the authentic mutton Huimian Noodles. The reserved dishes for local people to entertain relatives and friends are also delicious. Here are some famous Huimi noodles and Huimi noodle restaurants in Zhengzhou.