Old duck vermicelli training fee

The training fee for old duck fans should be around two or three thousand yuan.

Old duck vermicelli is one of the special snacks in Jianghuai area. This soup is made by putting duck blood, duck liver, duck intestines, vermicelli and other ingredients into old duck soup and slowly stewing it with low fire. This soup has the characteristics of rich nutrition, delicious taste and thick soup.

Old duck vermicelli, also known as duck blood vermicelli, is a national food popular in Jianghuai area for a hundred years. Chinese food is extensive and profound, with profound historical and cultural accumulation. Every brand, every dish, every well-known or unknown restaurant has its own little-known story.

In today's society, we pay more attention to those big enterprises and brands that have a halo above their heads. However, many foods in China's diet, which are rooted in the people, created by the people themselves and deeply loved by them, often grow tenaciously with a stoic and simple attitude and are handed down from generation to generation. Snacks such as old duck fans and duck blood fans belong to this category.

Making method of old duck vermicelli:

Ingredients: duck soup 350-400g, vermicelli150-20g. Accessories: spicy duck blood 60g, duck gizzard 10g, duck sausage 10g, duck liver 10g, tofu brain 5g, and half a marinated egg.

Seasonings in the bowl: salt 1-2g, monosodium glutamate 1g, chicken powder 1g, old duck soup seasoning 2g, sour beans 2g, peanuts 3g, pickled mustard tuber 2g, coriander 2g, onion 5g and duck oil 5g.

Exercise:

Take a stainless steel powder colander, add vermicelli and tofu and cook for 1 min; Take a bowl, add salt, monosodium glutamate, chicken powder, old duck soup seasoning, sour beans, pickled mustard tuber and duck oil, pour the scalded vermicelli and duck soup, sprinkle with spicy duck blood, duck gizzard, duck intestines and duck liver, and sprinkle coriander, chives and peanuts on the vermicelli.