Ten Characteristic Majors in Shaanxi Province

Ten Characteristic Majors in Shaanxi Province

Shaanxi, the capital of xi, is one of the important birthplaces of Chinese nation and culture. Shaanxi is a magical land, a thousand-year-old ancient capital and a famous historical city. Shaanxi cuisine also has many colorful places. What are the top ten specialties in Shaanxi?

Lintong pomegranate, one of the top ten specialties in Shaanxi (1);

Lintong pomegranate is a major specialty in Shaanxi. It is the best pomegranate in China, which is famous for its bright color, large and thin skin, sweet juice, soft and delicious core, little residue of seed fertilizer and excellent quality. It ranks first among the five famous durians in China and is listed as a treasure among fruits. It has always been a tribute of feudal emperors and enjoys a high reputation in Kyushu and overseas.

The abundance of pomegranate in Lintong is closely related to the special geography and climate. Lintong is backed by Mount Li, facing the Weihe River and the vast Guanzhong Plain. There are also hot springs, with mild climate, moderate rainfall and fog-free flowering;

Pomegranate is mainly planted at the northern foot of Lishan Mountain, with soft soil, high sediment concentration and good water permeability. The evaporation of water vapor from Weihe River and hot springs increased the air humidity. The temperature difference between day and night is large in summer.

Such climate and soil conditions provide a superior environment for pomegranate growth.

Xi' an cold rice noodles:

Xi 'an cold rice noodles is a special snack in Xi 'an, Shaanxi. There are three kinds of cold rice noodles in Xi 'an: Qishan handmade noodles, Hanzhong hot noodles and Qin Zhen rice noodles. Among them, Qishan handmade noodles are the most popular.

Because the rolling pin evolved from the cold noodles in the Tang Dynasty, its dough is made of excellent materials, rigorous technology and exquisite seasoning. It is famous for its white, thin, light, soft, thick, fragrant, cool and delicious taste. It has the characteristics of somersault, softness, cool fragrance and sour and spicy, and is suitable for all seasons.

It is one of the representatives of snacks in Kansai Prefecture, and also one of the foods with the most national characteristics in Northwest China. The ancient rolling pin was the imperial food of the court, so Xifu people also called it Yujing powder.

Imitation of Qin terracotta warriors and horses:

The excavation and exhibition of Qin Terracotta Warriors and Horses caused a sensation in the world and was called "the eighth wonder of the world". All terracotta warriors and horses unearthed in the Qin Dynasty are similar in size to real people and horses, with delicate descriptions and rich sense of reality. In particular, the shaping of figurine heads, through the careful shaping of muscle texture and eyes, eyebrows, nose and mouth, shows many different faces, expressions and personalities of pottery figurines.

Ma Tao's depiction is lifelike, with his head held high and his ears erect, or his mouth wide open, showing the tendency of smelling, jumping and flying.

They are arranged in a large-scale underground army array, which shows the terrible war scene when Qin Shihuang unified the six countries more than two thousand years ago, and also reflects the intelligence and superb skills of artists and craftsmen in the Qin Dynasty. They are the greatest historical miracle and artistic treasure found in contemporary times. The Terracotta Warriors and Horses of Qin Shihuang attracted tens of millions of Chinese and foreign tourists.

Zhen 'an a chestnut:

Zhen 'an chestnut won the honor for its unique characteristics of large volume, sweet and crisp, and high starch content. As early as the late Ming and early Qing dynasties, vendors in China cities such as Beijing, Chang 'an (Jin 'an), Taiyuan and Luoyang hung the label "Zhen 'an sugar fried chestnuts".

Chestnut trees in Zhen 'an were grafted by local wild chestnut trees. The process is as follows: every spring, fruit farmers cut branches 150-200 cm long from chestnut trees, put them on the trunk of broken-stem chestnut trees with a thickness of 30-50 cm, and seal joint wounds with cement.

After grafting and germination, it is a big chestnut tree. The growth rate of chestnut trees is directly related to the tending of young forests. Generally, it will bear fruit in 3 ~ 4 years. In 7 ~ 8 years, the fruit buds are full of branches, and 10 ~ 15 enters the full fruit stage.

It blooms in May, bears fruit, and matures from August to September. The shell of the fruit is covered with tattooed buds, and when it is ripe, the green buds burst open, revealing big chestnuts. Each chestnut bud contains 2-3 fruits, which are oblate, brown, hairy at the mouth of the shell, with membrane skin attached to the fruit and milky yellow flesh. The average weight of fruit is 35 to 45 grams.

Rice fat millet:

Mizhi millet is a specialty of Mizhi County in the Loess Plateau of northern Shaanxi. In a broad sense, it is also called Yan 'an Xiaomi. Golden color, round particles, crystal clear, sticky and delicious, and the quality of rice remains unchanged after several years of storage;

Braised into dry rice, sweet and soft, the more you chew, the more fragrant it is, and the aftertaste is endless; The cooked porridge is sticky and refreshing, fragrant, and there is a bright layer of rice paste oil on the surface of rice soup. Mizhi millet is famous all over the country for its excellent quality, and it is one of the "four famous millet" in China.

Millet also has the functions of nourishing yin and strengthening yang, clearing away heat and promoting diuresis, and reducing swelling, and has certain preventive and inhibitory effects on hypertension, dermatosis and inflammation. Patients with kidney disease should eat regularly, and those with spleen and stomach deficiency and cold should eat for a long time. People eat millet every day to supplement selenium, regulate the body's autoimmune function and fight diseases.

Walnut in Luonan:

Walnut, a specialty of Luonan, is favored by consumers at home and abroad because of its large size, benevolence, thin skin and high quality. Over the past 20 years, it has won many awards from the state, ministries, provinces and other relevant departments. In March 2000, it was officially named "China Famous Economic Forest-Hometown of Walnuts" by the State Forestry Administration and China Economic Forest Association, and it was well received by merchants at "1999 China International Agricultural Expo" and previous Yangling Agricultural Expositions.

Walnut kernel in Luonan has high medicinal value and obvious health care function. It has the effects of "invigorating qi and nourishing blood, tonifying kidney and solidifying essence, warming lung and moistening intestine, strengthening brain and prolonging life, moistening blood vessels, promoting hair growth and caring skin". Long-term consumption can promote development, strengthen brain and intelligence, enhance memory, improve immunity, and have obvious anti-cancer effect.

Jingbian buckwheat:

Buckwheat is the main crop in White mountain area of Jingbian county. Jingbian buckwheat is a specialty of northern Shaanxi, which has the characteristics of high protein and low sugar, and is an indispensable health food for diabetics.

In addition, rutin in buckwheat is not found in other cereal crops such as wheat. Rutin, also known as rutin and vitamin P, has the functions of preventing arteriosclerosis, dilating capillaries, dredging microcirculation, strengthening brain and resisting fat oxidation.

Jingbian buckwheat has the characteristics of drought resistance, barren resistance and stable yield, wide adaptability, strong stress resistance and flexible planting methods, and has a long planting history. Its products are well-known in northern Shaanxi and become the main agricultural products to earn foreign exchange through export.

Regular consumption of buckwheat is not easy to cause obesity, because buckwheat contains protein, which is a plant with high nutritional value and good balance. This protein is not easily converted into fat in the body, so it is not easy to cause obesity.

Hengshan Daming mung bean:

Hengshan Daming mung bean, a specialty of Hengshan County, Yulin City, Shaanxi Province, is a geographical indication product in China.

Hengshan County is the jurisdiction of Yulin City, Shaanxi Province, with short frost-free period, low temperature and water shortage, poor soil and fragile ecology, which is a suitable growth area for small miscellaneous grains. Adequate sunshine, rain and heat in the same season are beneficial to the root development, photosynthesis and coloring of edible beans, as well as to the accumulation of substances and the improvement of quality.

Daming mung bean enjoys a good reputation in the international and domestic markets and has been designated as an imported inspection-free product by Japan. With its large grain size, heavy grain weight and fresh color, it has won the favor of domestic and foreign merchants and experts at many agricultural exhibitions.

Yangxian black rice:

Yangxian black rice is produced in Yangxian County, Hanzhong City, Shaanxi Province. Yangxian County is located on the south slope of Qinling Mountains and the north bank of Hanjiang River. Yangxian black rice was called "japonica rice slave" in ancient times, with black skin and white inside, and was known as "black pearl" and "king of rice in the world".

Yangxian black rice has high nutritional and nourishing value. Yangxian black rice is black in color and white in cytoplasm. The cooked porridge is dark brown, rich in flavor and high in nutritional value. Eating Yangxian black rice often has the functions of nourishing yin and tonifying kidney, benefiting qi and strengthening body, improving eyesight and promoting blood circulation. If you use Yangxian black rice and northern Shaanxi red dates to cook porridge, it is delicious and sweet, and it is called "black and red double unique".

Yangxian black rice with ginkgo biloba, tremella, walnut kernel, peanuts, red dates, crystal sugar and coix seed is a rare high-grade nourishing food. If you take it for a long time, you can live longer.

Xingping pepper:

Xingping Zanthoxylum bungeanum is a geographical indication protection product. Produced in Xingping City, Xianyang City, Shaanxi Province. Xingping is known as "sugar, garlic and pepper". Xingping pepper production base belongs to a typical temperate semi-humid continental monsoon climate, which is rich in light and heat resources, with rain and heat in the same season. 85-90% of annual precipitation is concentrated in the vigorous growth period of online pepper, which is beneficial to the growth and development of online pepper.

In addition, the pepper production base in Xingping City is at an altitude of 400-500 meters, and there are many monsoons and continuous winds during the growing period, which is obviously conducive to improving the ventilation and light transmission conditions of linear pepper crops. Therefore, the trip to Xingping

Chili peppers are bright, spicy, nutritious and delicious, and are known as "the king of peppers" and "outstanding" in the international market.

Shaanxi Top Ten Specialty 2 1, lantian jade

Lantian jade is one of the four famous jade in China. It is produced in wang chuan zhen, Lantian County, Xi City, Shaanxi Province. Known as "Jade Planting Lantian", a national geographical indication protection product and one of the famous handicrafts in Shaanxi Province.

Lantian jade has a long history of production, which was developed and utilized by our ancestors as early as 10,000 years ago in the Stone Age. Lantian jade carving became popular among nobles and upper class in the Spring and Autumn Period, Qin and Han Dynasties, and reached its peak in the Tang Dynasty. According to legend, Heshibi, Qin Shihuang's Imperial Seal, Four Gods Jade Shop in the Western Han Dynasty, Jade Belt of Yang Guifei, Jade Qing and Jade Step Shake were all made by lantian jade.

Lantian jade is white, beige, yellow-green, apple green, green-white and other colors, with glass luster, greasy luster and slightly transparent to translucent. It is blocky, banded and spotted, with dense, delicate and tough texture.

2. Apples in western Shaanxi

Shaanxi apple is a famous traditional specialty in Shaanxi, and it is also one of the famous fruit specialties in Shaanxi. It is praised by foreign heads of state for its dignified fruit shape, bright color, pure taste, sweet and crisp taste. Shaanxi is recognized by FAO as the world's best apple eugenics area and the largest concentrated contiguous apple planting area in the world.

Shaanxi apples grow in Weibei Loess Plateau, with high altitude, abundant sunshine, large temperature difference between day and night and deep soil layer. The unique natural conditions have created the quality characteristics of Shaanxi apples, such as bright color, thick cuticle, crisp pulp, moderate sweet and sour, and storage and transportation resistance. The most famous apples in Shaanxi are Luochuan Apple, Baishui Apple, Fengxiang Apple, Tongchuan Apple, Mizhi Apple, Xunyi Apple and Yulin Mountain Apple.

3. jia county Jujube

Jujube in northern Shaanxi is one of the famous traditional specialties in Shaanxi, which is famous at home and abroad. Its main characteristics are large fruit with small core, thin skin and thick flesh, crisp and long silk, sweet juice, sweet and mellow taste, high sugar content, bright red color, less water, long storage period and good quality.

Jujube in northern Shaanxi is mainly produced in Yanchuan, Qingjian, Suide, Yanchang, Shenmu, Wubao, Jiaxian and other counties along the Yellow River and Luohe River in northern Shaanxi, especially Zaolinping in Suide and Li Sheyu in Qingjian, which has long been a famous "northern Shaanxi jujube" producing area. The State Forestry Administration awarded Jiaxian, Shaanxi Province as the "Hometown of Famous Jujube in China" and Qingjian as the "Hometown of Jujube in China".

Dates in northern Shaanxi include jia county Dates (geographical indication products of agricultural products), Qingjian Dates (national geographical indication protection products), Yanchuan Dates and Wubao Dates (geographical indication products of agricultural products).

4. xifeng liquor

Xifeng liquor, called Qin liquor and Liulin liquor in ancient times, is a local specialty in Fengxiang County, Baoji City, Shaanxi Province. It is a product protected by national geographical indications, belongs to compound flavor Daqu liquor, ranks among famous wines with its unique flavor, and is a famous characteristic liquor in Shaanxi Province.

Xifeng liquor has the characteristics of "sour, sweet, bitter, spicy and fragrant", and all tastes are harmonious. The wine is clear and transparent, sweet and refreshing, with rich fruit aroma and pleasant aftertaste, which combines the advantages of fragrance and aroma.

Xifeng liquor has a long history, which began in Zhou and Qin Dynasties and flourished in Tang and Song Dynasties. In the Tang Dynasty, xifeng liquor was famous for being listed as a treasure. In the Song Dynasty, Su Dongpo praised xifeng liquor for "beautiful flowers and wine, but not drunk, to see Nanshan cold and delicate".

5. Lintong pomegranate

Lintong pomegranate is a specialty of Lintong District, Xi, Shaanxi Province. It is a geographical indication product of agricultural products and a national geographical indication protection product. This is the best pomegranate in China. It is famous for its bright color, large and thin skin, sweet juice, soft and delicious core, less seeds, fertilizer and slag, and excellent quality. It is one of the famous specialty fruits in Shaanxi Province, ranking first among the five famous pomegranates in China.

Lintong pomegranate planting has a long history and has always been a tribute of feudal emperors. It is listed as a fruit treasure and enjoys a high reputation in Kyushu. Bai Juyi once wrote a poem praising: "Blood cells in the sun will fall to the ground, and the wind will burn the flame to people."

6. Ziyang selenium-enriched tea

Ziyang selenium-enriched tea is a local specialty in Ziyang County, Ankang City, Shaanxi Province. It is a geographical indication product of agricultural products and a national geographical indication protection product. This is a famous specialty tea in Shaanxi Province. Ziyang selenium-enriched tea is mountainous and foggy, warm in winter and cool in summer, and it is also a natural selenium-enriched area. The produced tea contains high selenium content, so it is called Ziyang selenium-enriched tea.

Ziyang selenium-enriched tea has a long history, mainly including Ziyang Maojian tea, Ziyang Cuifeng tea and Ziyang Yinzhen tea, which belong to green tea.

Among them, Ziyang Maojian is produced in the upper reaches of Hanjiang River in Shaanxi Province, near the valley of Ziyang County at the northern foot of Daba Mountain. It is a famous tea both inside and outside the province. It is characterized by a round and thin appearance, fat and uniform appearance, bluish green color, exposed white hair, tender and lasting aroma of the endoplasm, light green and clear soup color, fresh and sweet taste, tender and complete leaves and green color.

7. Yaozhou Porcelain

Yaozhou Porcelain is the representative of northern celadon, and is known as "Longquan Porcelain in the South and Yaozhou Porcelain in the North". Yaozhou porcelain was named because it was under the jurisdiction of Yaozhou in Song Dynasty. It is a local specialty in Yaozhou District, Tongchuan City, Shaanxi Province, a product protected by national geographical indications, a treasure in China's traditional porcelain making process, and a famous traditional handicraft specialty in Shaanxi Province.

Yaozhou celadon tire is thin and firm, with smooth and uniform glaze, quiet green color, translucent and very elegant. Its firing process is very particular, and it must be fired through raw material processing, molding, carving, plain firing, glazing and other processes. The decoration technique is mainly block printing, with exquisite carving, sharp and smooth knife work, strong rigidity and strong three-dimensional sense. Its production skills have been selected into the national intangible cultural heritage list.

8. Yangxian black rice

Yangxian black rice is a local specialty of Yangxian County in Hanzhong, Shaanxi Province. It is a national geographical indication protection product and agricultural geographical indication product, and it is also one of the famous agricultural products in Shaanxi Province. Yangxian county is black rice with black skin and white kernel. It's a kind of rice for both medicine and food. It has good quality, high nutrition and nourishing value, and has the reputation of "black pearl" and "king of rice in the world".

Yangxian black rice producing area is rich in water resources, sufficient light and heat, fertile soil, mainly alluvial sandy yellow soil, and complete in organic matter such as trace elements such as boron, zinc, manganese and copper. The black rice produced is black and bright in color and delicate in rice quality, which is favored because of its unique medicinal value and is famous for its nourishing.

9. Hanzhong Xianhao

Fresh Artemisia in Hanzhong is a local specialty in Hanzhong City, Shaanxi Province. It is a national geographical indication protection product. It is a famous specialty tea in Shaanxi province and belongs to green tea.

Hanzhong Xianhao production area is located in Qinba Mountain area of Hanzhong, mainly including Ningqiang, Nanzheng and Xixiang. High latitude, high altitude, high probability of cloud and mist, rich in zinc and selenium, far away from pollution and other natural geographical advantages and growth environment make Hanzhong Xianhao have five characteristics: high fragrance, strong taste, foam resistance, beautiful shape and health care.

The appearance is slightly flat, delicate and even, the color is green, the aroma is sharp and lasting, the soup is bright and clear, the taste is fresh and sweet, and the bottom of the leaves is bright and even.

Hanzhong Xianhao includes many famous teas, such as Wuzixian, Dingjun Mingmei, Ningqiang Queshe, Hanshui Yinsuo and Qinba Wumao, among which Dingjun Mingmei won the first prize in the selection of famous teas in western China and the "Luyu Cup" award.

10, Taibai Liquor

Taibai Liquor is a local specialty of Meixian County, Baoji City, Shaanxi Province. It is a product protected by national geographical indications. It is a traditional famous wine in China with a long history. It began in Shang and Zhou Dynasties, flourished in Tang and Song Dynasties, and was named Taibai Mountain, Tang and Li Bai. It is one of the oldest liquors in China and a famous characteristic liquor in Shaanxi.

Taibai Liquor is made of high-quality sorghum as raw material, barley and pea koji as saccharifying and fermenting agents, using traditional old six-retort technology, solid-state continuous slag brewing, mixed steaming and mixed firing. Its characteristics are mellow and elegant, mellow and full, sweet and refreshing, harmonious flavor and clean and long tail.

Taibai Liquor has been listed in China Famous Liquor Biography, and won more than 50 awards, such as "Shaanxi Famous Liquor", National Silver Award and China Excellent Liquor. Shaanxi famous specialty wines include Huang Gui thick wine, Baishui Dukang wine, Chenggu Tequ, Dingjunshan Sanliangye, Qinchuan Daqu, xi 'an Tequ, Lu Kang wine, Qinyang Tequ, Chang 'an Laojiao wine, Lao Yulin wine, Daming Palace wine, Ganquan yellow wine, Taibai wine and Huxian yellow wine.

Shaanxi Top Ten Specialty 3 1, Zichang Pancake

Zichang pancake is a famous traditional snack, as thin as paper and as bright as silver.

2. Long potatoes

Seed potato is rich in protein, amino acids and vitamins.

3. Zichang fans

Zichang vermicelli is processed by traditional technology, and its color is white, which is one of the health foods.

4. Long-term enema

Zichang enema has a long history and has been passed down from generation to generation. There are many methods such as frying, frying and frying.

5. Long bowl

Zichang Bowl is delicious, bright in color and delicious.

6, mung bean jelly

Bean jelly is delicious, cool and smooth, and it is a summer flavor food.

7. Zichang Crystal Pear

Zichang Crystal Pear is white in flesh, delicate, dense, tender and juicy.

8. Children slip through the net

Zichang fish is a seasonal snack in Zichang summer with white color.

9.jujube

Jujube has high nutritional value and medicinal value.

10, long strawberry

Strawberry contains a variety of nutrients, has a health care function, and tastes delicious and sweet.

Strawberry has high nutritional value, contains a variety of nutrients and has health care function.