How to eat and open dates well?

Ingredients: 200g of red dates, 0/00g of glutinous rice flour/kloc, and 30g of rock sugar (or white sugar).

Exercise 1. Wash red dates and soak them in cold water for at least 3 hours.

2. Cut a hole in the jujube with a knife and take out the jujube stone. Glutinous rice flour is kneaded into balls with warm water, made into long balls slightly larger than jujube kernels, and squeezed in jujube, and the excess parts can be removed.

3. Add 30-50g of rock sugar (or white sugar) to 200ml of water, add jujube with rice flour, and steam for 10 minute, and the jujube will become round, which can be served cold or hot.