Xiamen specialties snacks Xiamen snacks what are the specialties of Xiamen

1, Xiamen Shacha noodles

Xiamen Shacha noodles is a famous snack in Xiamen, belonging to the Min cuisine snacks. Shacha noodles is wonderful in the soup, with shacha sauce boiled into a rich and fragrant shacha soup, the noodles are used in Minnan oil noodles, oil noodles and vegetables in boiling water into a bowl, while hot pouring into the shacha soup. Finally, you can add your own preferences for condiments, soy products, sausage, rice blood, cashews, etc., and then drizzled with a small spoonful of spicy oil, eat up the flavor of spicy nose, painfully. Xiamen Shacha Noodle soup color is red, taste salty and spicy, and nutrition is reasonable.

2, Xiamen pancakes

Xiamen pancakes is a traditional local specialty in Xiamen, Fujian, also known as spring rolls, spring pancakes. It is soft and smooth, beautiful and not greasy, with a unique flavor. With a variety of dishes wrapped in dough to eat, the ingredients are mainly bamboo shoots, peas, bean sprouts, dried beans, shredded eggs, fish, shrimp, diced meat, oysters and carrots. One of the dried bean threads, the finer the better, fried in oil can absorb the fish, shrimp, meat fluid, so that the cake skin will not be filled with soup to get wet and broken, eat crispy and sweet, sweet and delicious. On New Year's Day, every family has the habit of eating pancakes, especially the Qingming Festival is particularly common.

3, earth jelly bamboo shoots

Earth jelly bamboo shoots is Xiamen, southern Fujian region, Quanzhou area of a color and flavor of the characteristics of the traditional snacks, originated in Quanzhou, Fujian, Xiamen is more hot, famous. Earth shoots, also known as coated bamboo shoots, is a kind of frozen products processed from endemic products. It is rumored that the inventor is the national hero Zheng Chenggong. It contains gelatin, and the main ingredient is a worm, belonging to the phylum Astrozoa, with the scientific name Phascolosomaesculenta (Coccolosoma esculenta), which is two or three inches long. After boiling, the gelatin contained in the body of the worm dissolves into the water, and when it cools down, it condenses into a block, and its meat is clear and sweet in flavor. It is served with good soy sauce, Yongchun aged vinegar and garlic. It is a seasonal delicacy in the winter and spring season in Quanzhou, Fujian and even the pan-South Fujian area.

4, fried five spices

Fried five spices, Fujian Province, local traditional snacks. In Xiamen, Quanzhou, Zhangzhou and other places have, but the practice of the three places have certain differences, some with water chestnuts, with lean meat, with carrots, Xiamen and Zhangzhou area will also put a small amount of sugar, eat sweet and salty feeling, with a special soybean skins, wrapped in chopped meat, water chestnuts, green onions, etc., wrapped up in spring rolls, and then put down the frying pan into a charcoal brown, cut into a few segments, dipped in the condiments into the food, fragrant, crispy, crunchy, fresh, wonderful. The most important thing to remember is that you can't tell the difference between the two.

5, Xiamen, Xiamen noodle paste

Xiamen noodle paste originated in Quanzhou, Fujian Province, Fujian Minnan Xiamen, Quanzhou area and the Taiwan region of the flavor of the snacks, is a paste, is made of fine noodles, groundnut flour. First boil water, add sweet potato flour and seasoning, noodle threads. It is usually eaten for breakfast, but can also be eaten as a snack and late night snack with fritters and horseshoe cakes. It is tasty, sweet and smooth, with the local flavor of southern Fujian. It is the most classic way to eat doughnut for breakfast in Xiamen. Pork bone soup will be cooked until the noodle line soft, sprinkle ginger and celery, large intestine, shrimp, marinated egg and other ingredients, smooth, comfortable.