Can chestnuts be eaten with ginger?

Stewed hen with chestnuts

Chestnut hulling; Wash onion and ginger, mash ginger and knot onion; Eviscerate chicken, wash and cut into pieces. Put the pot on fire, add water, add chicken to boil, skim off the froth, add Shaoxing wine, ginger, onion and chestnuts, stew until chestnuts and chicken are cooked, and season with salt.

The dish has the effects of invigorating qi and blood, strengthening body constitution, strengthening brain and improving intelligence, and is suitable for people with weak body, poor memory and mental work.

Braised pork with chestnuts or roast chicken

Cut pork or chicken into pieces, put onion and ginger into oil pan, stir fry together, and add yellow wine, soy sauce, chicken essence and star anise. If you eat spicy food, you can add a little red pepper sauce, pour chestnuts, add water to boil, and move to low heat for stewing. The meat is rotten. Add salt to taste and the soup will thicken.

This dish has soft meat and soft chestnut noodles.

Supplement:

Chestnut, whose real name is chestnut Bl. There are abundant species in China, which can be roughly divided into two categories according to their shapes. One is Castanea henryi, which is mainly produced in the mountainous area of northern Fujian. Chestnut is mainly produced in many provinces in northern China. Shell bucket is big, spherical and prickly, with 2 ~ 3 nuts. Born in shell bucket, it is commonly known as chestnut, which is a specialty of our country and is called "king of dried fruit" and "ginseng fruit" abroad. Sweet chestnuts, as precious fruits since ancient times, are the best among dried fruits. Chestnuts are high starch nuts. Chinese medicine believes that chestnut has the effects of invigorating kidney and spleen, strengthening body and bones, benefiting stomach and calming liver. Therefore, chestnuts have the reputation of "the fruit of kidney". Distributed in Liaoning, Beijing, Hebei, Shandong, Henan, Huanglong County, Shaanxi and other places in China. Chestnuts in Kuancheng, Chengde, Hebei Province and Qianxi, Tangshan, Hebei Province all contain organic iron, so they are famous for their organic chestnuts. Chestnut has strong adaptability, convenient cultivation and management, stable yield and is deeply loved by the masses. Chestnuts are called "hardcore crops" in northern China, and they are good tree species for greening and production.