Mid-Autumn Festival is here, where is your favorite mooncake?

Today people's lives are getting better and better, and all kinds of mooncakes have started to innovate, basically every year there will be some new tricks. However, each person has their own taste, some people feel that the moon cake sweet and greasy, while some people are very fond of eating this traditional food, so which side of the moon cake do you like to eat the most?

1, Su-style five-nut mooncake

If you mention your favorite mooncake, then there must be a place for Su-style five-nut mooncake. Since it is a Suzhou-style mooncake, it also mainly originates from Suzhou, Jiangsu and Zhejiang regions are especially favorite. The white crust is layer upon layer, and before you bite into it, the crunchy crumbs fall down, and the five-kernel filling contains peanuts, pumpkin seeds, melon seeds, sunflower kernels, green and red threads, and so on, which can be said to be very colorful. Because the middle contains a lot of nuts, so eat sweet but not greasy, very crispy and refreshing, loved by young and old.

2, Cantonese-style egg yolk and lotus seed paste moon cake

Nowadays, there are many people feel that the sweet moon cake is too greasy, so they love this Cantonese-style egg yolk and lotus seed paste moon cake. Canton style mooncake is with some Guangzhou characteristics, now also very popular with the public, the center is a whole salted egg yolk, next to the delicate lotus seed paste, Canton style crust in the mouth soft and tender. When you gently bite into it, the sweet lotus seed paste and slightly salty egg yolk blend together, which is a perfect match. And nowadays, this kind of egg yolk mooncake has begun to innovate, and created a double egg yolk mooncake, every bite is full of surprises.

3, Yunnan ham moon cake

This moon cake is very Yunnan local characteristics, the shell is stirred with flour lard and honey, baked moon cake crispy and crunchy, inside the filling is fat and thin pure ham, there is no other impurities. It is a very representative hard-shell mooncake that quickly stands out from the rest because of its special flavor.

But today's mooncakes because of the sugar content is relatively high, or should pay attention to some moderation, it is said that a piece of mooncake calories reached two bowls of rice, although delicious but can not eat too much, so as not to give the body to cause additional burden.