How to make four happy steamed dumplings how to make four happy steamed dumplings

1, 100g medium gluten flour, 2 eggs, 10g plain milk, 30g shrimp, 15g carrots, 20g fresh peas, 30g dried beans.

2, egg, milk and flour mix, transfer to kneading mat, knead smooth.

3, cover with plastic wrap for 25 minutes, chopped mushrooms and shrimp, beat in egg whites, stir well.

4, add soy sauce, stir into the filling, dried beans cut into cubes, scrambled eggs.

5, rolling dumpling skin, first less put filling, two sides of the pinch, the remaining two sides of the pinch.

6, fill peas, carrots, chopped egg and dried beans, cold water on the pot to steam for 18 minutes.