What are the dishes for the Spring Festival?

1, rice flour meat:

Rice flour meat originated in Jiangxi and belongs to Gancai. It is waxy and fragrant, crisp and refreshing, fat and thin, red and white, tender but not greasy, and the rice flour is oily and rich. According to the cooking method, it can be spicy or sweet, and the ingredients can be supplemented with mushrooms, old lotus roots, pumpkins, sweet potatoes and other vegetables.

2. Braised hairtail:

Braised hairtail is a home-cooked dish made of hairtail. This fish is tender, fat and delicious. This fish has no spines except the big bone in the middle. Braised hairtail is tender, purple, salty and sweet. This dish has bright red sauce, tender fish and salty and sweet taste.

3. Braised pork:

Braised pork is a famous popular dish, and each major cuisine has its own characteristics of braised pork. It is mainly made of pork belly, and it is best to make it with three layers of fat and thin meat. The pot is mainly casserole, and the meat made is fat and thin, sweet and soft, nutritious and instant in the mouth.

4, fried eight pieces:

It is a traditional famous dish in Kaifeng City, Henan Province, and belongs to Henan cuisine. This dish is made of chicken, chicken gizzard, chicken liver, starch and other ingredients. The local restaurant has a charm of "no fried sauce, one chicken steak with eight petals", and the last half sentence refers to this dish.

5, sweet and sour soft grilled fish noodles:

Fried noodles with sweet and sour fish are made of sweet and sour fried fish and baked noodles. Its color is purplish red, fresh and fragrant, sweet and sour, and slightly salty in acid; Baked noodles are also called Longxu Noodles.