Nanning specialty

Nanning's specialties include Hengxian Jasmine Tea, Hengxian Dazong, Nanning Roast Duck, Mango, Hengxian Nanshan Baimao Tea, Dried Mango, Durian, Jackfruit, Hydrangea, Zhuangjin, Litchi, Longan, Ginger Duck and Laoyou Powder.

1, Nanning roast duck

Nanning roast duck is a traditional specialty food in Nanning, Guangxi, with a very long history. It first appeared in the Kangxi period of the Qing Dynasty. Nanning Roast Duck and Beijing Roast Duck represent the north and south of China Roast Duck. The raw materials of Nanning roast duck are mostly local Ma duck in Nanning. The roast duck is bright red in color, oily and bright, crispy in skin and tender and sweet in meat, and mellow in turpentine.

2. Hydrangea

Hydrangea is a traditional handicraft in Nanning, Guangxi. It was originally the token of love of young men and women in Nanning Zhuang area. It is made of colored silk and has become an important souvenir of Nanning tourism. Hydrangea throwing has also developed into a traditional sport of ethnic minorities. In the competition, an hydrangea circle with an altitude of 10 m and a diameter of 1 m was set up, and the two teams threw more hydrangeas into the circle in unit time to win.

3.mango

Mango is a characteristic fruit in Nanning, Guangxi with a long history. Nanning has a unique geographical environment and belongs to a humid subtropical monsoon climate, with abundant sunshine, abundant rainfall, little frost and no snow, mild climate, long summer and short winter, which is very suitable for mango growth. Mango produced is tender in texture, sweet in taste and juicy in skin. It is a high-grade tribute fruit.