What are the traditional foods in foreign countries

In all parts of the world, traditional food is in fact a concentrated manifestation of local history and culture. Thousands of years of technical heritage, flavor and texture of the insistence and innovation, is the culture of the dance on the tip of the tongue.　Spanish raw ham: Spain's most unique cuisine, when the raw ham. The seasoning of raw ham, the variety of pork and the year of drying all have a lot of secrets.　The best ham is made from the black-footed pig called "Iberico" in Cervera. This pig is small, fatty and eats only acorns. After curing, the leg of the pig is dried for more than 16 months before being put on the market.　Due to the harsh selection of ingredients and the complexity of the production process, the cheapest black-footed pig's ham costs tens of thousands of Spanish dollars to buy a kilo. Even so, this kind of raw ham is still very popular, but the local people do not easily change the traditional process to increase production.　French Camembert: France has as many as 300 kinds of world-famous cheese varieties, among which Camembert, which was favored by Napoleon, is regarded as the best cheese.　This cheese production process is very complex, early every morning, the first in the fresh milk to add rennet, and then in accordance with a certain proportion into the mold molding, to the evening and then the molding of the milk block turned; the next day, to the cheese sprinkled with salt and sprayed with penicillin spores, and so on, 6 to 8 weeks after the formation of a layer of white velvet before counting as a success. It takes about 10 liters of milk to make a round cheese.　Japanese sushi: Sushi can be found in many supermarkets and convenience stores. This food, which the Japanese love so much that they have a special "sushi stomach", is popular, but it is always handmade in the traditional way.　The chef in white overalls in the sushi store, fresh fish slices and other ingredients on rice, and then with skillful techniques, pinch, shoot, hold ...... production process itself is like a ballet of the fingers, watching the diners finger-licking.　Sushi materials are changing day by day, such as the so-called "California roll", the addition of avocado; business model has also been innovated, rotary sushi, cafeteria, etc. ...... But adhere to the handmade, always is the insistence of the serious sushi restaurant, whether in Japan, China, Europe and the United States. or Europe and the United States.