Traditional Culture Encyclopedia - Traditional culture - Guangxi specialties know how much--Yongfu specialties

Guangxi specialties know how much--Yongfu specialties

The scenery of Guangxi is beautiful and fascinating, Guangxi also has a lot of food is praised. After traveling to Guangxi, I think many people will bring a little Guangxi specialties, today here to introduce the specialties of Guangxi Yongfu. Some of them may be often eaten in your life, but you do not know the original it comes from here.

Yellow Bamboo Shoots

Yellow Bamboo Shoots is one of the major specialties of Guilin in Guangxi, and the Yellow Bamboo Shoots of Yongfu County are famous in Guilin with its high quality. Yongfu County is located in the semi-stone mountainous area, with many mountains, rock crevices and fields, which is suitable for the growth of clumps of bamboo. Historically, wild yellow bamboo roams the mountains in a row, early scale. Dried yellow bamboo shoots, harvested in late summer and early fall each year, yellow bamboo shoots, cooked by boiling water and then fumigated or dried and made, bright yellow color.

Yellow bamboo shoots contain protein, crude fiber, sugar, vitamins and amino acids and trace elements and other organic compounds, with appetizing digestion, weight loss, bodybuilding, anti-constipation, etc., is a high-protein, low-starch, low-fat green food. It can be eaten in hot pot, and can be brined, braised and fried, sweet flavor, tender and delicious, for the four seasons of the feast and home-cooked snacks of the delicacies, but also gifts to friends and relatives of the top gifts.

Yongfu Luo Han Guo

Yongfu County, Guilin, Guangxi, is the hometown of Luo Han Guo, which is abundantly produced in the mountainous areas of Yongfu County, Guilin City, and Lingui, with a history of more than 200 years of cultivation.

Luo Han Guo is a valuable medicinal herb, high-level cool drink and flavor. Mature Luo Han Guo is rich in sugar, sweet flavor, both clearing heat and moistening the lungs, phlegm, cough, liver and spleen, lowering the role of blood, but also the prevention of respiratory infections and anti-cancer effects, eating its dried fruit, sweet taste, rich in glucose, have clearing heat, moistening the lungs, cough, phlegm, liver, spleen, refreshing the role of the body to promote the generation of fluids, and the effect of lowering high blood pressure. In daily life, this fruit can be used as a tonic soup machine seasoning, meat and broth power to put half for seasoning, the taste of natural sweet and timeless.

Guilin bamboo roasting

Rotting Bamboo, also known as rotting tendon, which resembles the shape of dried bamboo sticks and the name. ... "Guilin rotting bamboo" is the national geographical indication product protection varieties in Guilin, Guangxi, and Yongfu County is the main production area of Guilin rotting bamboo. It is a kind of soybean product, which is made of high quality soybeans ground into soybean milk, put into the pot and heated, and then the condensed soybean milk film is pulled up by hand and put on bamboo poles to dry or drying that is.

Guilin Bean Curd was popularized in the Tang Dynasty, when Guilin was a major town in the north of China and south of Lingnan, where Buddhism was prevalent, temples were built, and fasting was prevalent. Bean curd as a vegetarian diet also emerged. Since the Tang Dynasty, it has been passed down from generation to generation and has become a traditional food in Guilin. Thanks to the Li River and Peach Blossom River water soaked soybeans and the traditional special production process, the finished product is light yellow in color, shiny oil, fat branches, hollow and crunchy, excellent quality.

Because it contains phytonutrients, it is called "the most vegetarian". Bean curd is eaten in many ways, fried, stewed, stir-fried and stewed can be. Whether as a main dish or as a side dish, it can be cooked to produce meat and vegetarian dishes with fresh color and aroma, crispy and tender, and a unique flavor.

Source: Guangxi Tourism

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