Mini snacks handmade tutorial

1, the material: flour moderate, 1 egg, oil moderate, sugar moderate.

2, two spoons of flour, an egg, a spoonful of sugar with the right amount of water, knead into a dough, wake up for 10 minutes.

3, the dough rolled into a thin sheet, and then cut into small strips, dipped in a layer of milk, in a layer of black sesame seeds or white sesame seeds.

4, the oil temperature 5 into a hot pan frying, frying to float up and then fry until golden and crispy, oil control plate, mini snacks on the completion.

Snacks, usually refers to the three meals a day and snacks outside of the time of food. Generally, except for three meals a day, which are called regular food, the rest of a person's life is always called snacks. Snacks have to do with the point of time of consumption, not with the type, for example, the average southerner takes pasta as a snack, but it is the staple food of northerners.