Method for making sesame sauce cold tofu

Wash the vegetables, drain them, put them on a plate, cut the tofu into pieces and put them neatly around the vegetables.

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Scoop a tablespoon of sesame sauce, add a little water and stir, add light soy sauce, and stir brown sugar evenly (I like to adjust the proportion while adding it), then pour the sauce on tofu and vegetables and sprinkle a little roasted white sesame seeds.

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