What are the food practices?

There are shrimp with sauce, steamed crab with flower cover, sweet and sour fish, garlic chicken wings, brown sugar eight-treasure rice and so on. Here, taking boiled shrimp with soy sauce as an example, the specific methods are introduced for your reference. First, prepare materials:

400g of sea shrimp, 2 millet peppers, 5g of garlic 1 5g, 8g of ginger, 20g of tomato sauce, 2g of oyster sauce 1 0g, 2g of pepper, 0ml of soy sauce10ml of cooking wine10g of refined salt1g.

1. Cut off the whiskers and cavities of shrimps, pick out shrimp lines, then wash them with clear water and drain them for later use.

2. Wash the shrimp, add pepper, cooking wine and a little ginger, mix well and marinate for 10 minute.

3. Add soy sauce, pepper, refined salt, sugar and appropriate amount of water to the bowl, and make sauce for later use.

4. Heat the oil from the pan, and then add the marinated shrimp.

5. Stir-fry until the shrimp becomes discolored and the shrimp shell becomes brittle, and remove it for later use.

6. Leave the bottom oil in the pot, and ginger, garlic and millet pepper are fragrant.

7. Pour in the sauce and bring to a boil.

8. Add the fried shrimp and turn it from time to time to make the shrimp taste even.

9. When the soup is almost collected, add celery and stir fry evenly, turn off the heat and take out the pot.

10, done.