Traditional Culture Encyclopedia - Traditional culture - Architectural Features of Daoxiang Village
Architectural Features of Daoxiang Village
Daoxiang Village is the oldest food and pastry shop in Baoding. At first, it dealt in foods and cakes with southern style, and was famous for its beautiful colors, smells and tastes. Known as "Nanweifang", it flourished from the sixth year of the Republic of China (AD 19 17) to the eighteenth year (AD 1929). 1937 After the Lugouqiao Incident, Daoxiang Village was looted by the Japanese invaders. 1948165438+10, Baoding was liberated, the store was taken over by the State Bank of Communications, and the shares were nationalized.
1959, the government merged the State-owned Baoding No.1 Sugar Factory into Daoxiang Village. 1960 In July, the Third Company merged Zhensuzhai and Fulanzhai into Daoxiang Village. 1956 to l966 was the second prosperous period in the history of Daoxiang Village. The name of the factory was changed to Dongfanghong Food Factory, and later it was renamed the Second Food Factory. 1982, the second food factory changed back to Daoxiang Village Food Factory, put up a plaque again, updated equipment and recruited people. By 1985, provincial, prefectural and municipal high-quality products were 2 1 piece, and 10 kinds of famous brand traditional products were gradually restored to the pre-liberation level.
Now only the small building on the second floor of the original Daoxiang Village pastry shop is left. The first floor is in western architectural style, and the second floor is in China traditional architectural style, with a total construction area of about 230 square meters, which is a typical architectural form in the early years of the Republic of China.
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