Method for making steamed stuffed bun with spontaneous flour

Materials: self-raising flour 100g, oil 3g, water 20g, sugar 20g and cooked black sesame 30g.

1. First, weigh it from baking powder and pour it into a basin. There's yeast in the self-raising flour. Pour the oil.

2. Pour in water, add it bit by bit, knead it into dough while adding it, and knead it until the dough is smooth. Put it in a warm place to wake up the dough. To make dough twice as big, just press it with your finger and it won't shrink.

3. Make stuffing, mix sesame and sugar, and grind with a blender to make it more delicate.

4. Add a little oil to the powder, add a little water, and stir the powder evenly.

5. Knead the dough after waking up, exhaust it, and then divide it into several small pieces. Press the dough into a circle with a small rolling pin.

6. Take a proper amount of sesame seeds and put them in a flour leather bag. Put the wrapped steamed buns in a steamer, and wake them for 10 minutes.

7, put cold water in the pot, cold water on the pot, cover, fire, steam for about 20 minutes.

8. Steamed steamed buns are edible.