How to make traditional rotten batter, how to make traditional rotten batter delicious, traditional

Leeks 400g

Fine Flour 200g

Water 400ml

Accessories

Vegetable Oil

Soy Sauce

Salt

Steps

1. 350g of fresh leeks, washed, cut into segments and spare

2. >2. frying pan with vegetable oil, 70% hot, add the right amount of soy sauce, and then the leeks into the pot, stir fry until softened and add the right amount of fine flour

3. chopsticks quickly stirred, be sure to fast, otherwise it will be mush

4. add the right amount of water Stir and continue to simmer

5. simmer for 3 to 5 minutes, add salt can be added

6. a pot of A pot of delicious traditional rotten batter on the simmering good, can be fragrant, you also try it

Tips

Flour into the pot after the chopsticks to stir quickly