How to make Guo Mao jiaozi delicious?

Glutinous rice flour180g

Corn starch 1.5 tbsp

3 tablespoons sugar

Warm water145ml

(rice dumplings) 4 salted cherry blossoms.

A little red pigment.

(Green jiaozi) 2 to 3 salted cherry leaves.

Matcha 1 spoon

(white dumplings)

A little vanilla extract

Step 1

Wash, chop and juice cherry blossoms. Chop cherry leaves, wash, and mix with water and matcha. Bamboo sticks are soaked in water.

Second step

Mix glutinous rice flour and corn starch, add warm water and sugar, stir with chopsticks to form a flocculent, and divide into 3 equal parts.

Third step

Respectively adding red pigment and cherry blossoms; Matcha and vanilla extract, each rolled into 8 balls.

Fourth step

Boil a pot of water, put it into jiaozi, and jiaozi will float and string it with bamboo sticks.