How to fry salted kohlrabi?

Cook the meat, a pickle, is common, but delicious. People here like to cook pork belly, pickles and peanuts with glutinous rice when children are full moon. I'll replace it with pork chops, so ladies who are afraid of being fat can enjoy it. Salty and sweet, it is a good side dish for the next meal.

condiments

300 grams of pork

200 grams of salted head vegetables

condiments

Oil, salt, sugar, ginger, garlic, onion, peanuts.

Fried pork with pickles

1 salthead vegetable soaking 1 hour, and water needs to be changed twice in the middle.

2 Wash the meat and slice it.

3 peanuts are fried.

4. Remove the clothes from the fried peanuts and wash and chop the pickled vegetables.

5 Hot oil pan, saute garlic slices and ginger slices.

6 pour in the sliced meat and stir fry until it changes color.

7 Add a little water, salt, soy sauce and sugar, bring the water to a boil, and simmer for 6 minutes.

8 Add the first course and stir fry.

Finally, add onion and peanuts and stir-fry for a few times, then serve.

skill

When frying peanuts, use a small fire and turn it over with a shovel, otherwise it will be easy to paste. Pickles washed with clear water several times will not be too salty if soaked in water for a long time.