How to configure perfume

First of all, confirm the flavor to be cooked, such as whether you want lemon flavor or mint flavor now. It's citrus.

Citrus and lemon are fragrant and have the characteristics of fragrance.

How to make it: You should use distillation, because you have lemon mint flavor. This sesame oil is obtained by squeezing the peel, and this bitter citrus tree is also called Bi Gallette citrus reticulata. Neroli oil, neroli oil and fruit bud oil can be extracted from this citrus. Extracted from the flowers of bitter citrus trees by distillation, its fragrance is a mixture of spicy and sweet fruit fragrance. About 12% of modern perfumes use it.

Component dose/gram Component dose/gram

Spearmint oil 2.0 vanillin 0.0 1

Anethole 0.3 ethanol (90%) 97.59

Menthol 0. 1

Nerolin 0.5 lemon oil 0.2

Orange leaf oil 2.0 clove oil 0. 1

Geraniol 0. 1 ethanol (95%) 97. 1

Match the two preparations again according to 4: 3.

Supplement:

Perfume is a mixture of essential oil, fixative, alcohol and ethyl acetate, which is used to make objects (usually human parts) have a lasting and pleasant smell. Essential oil is extracted from flowers and plants by distillation or liposuction, and fragrant organic matter can also be used. The fixative is used to mix various spices, including balsam, Long Xianxiang, air gland secretions of civet cats and deer. The concentration of alcohol or ethyl acetate depends on whether it is perfume, eau de toilette or cologne. The shelf life of perfume depends on the preservation environment. It can be preserved for a long time, decades or even hundreds of years in a shady place.