What is the classic cooking method of traditional pickled fish, boiled fish and tofu fish?

Taste: pickled fish "sour, spicy, salty" and boiled fish "burst of incense, spicy and salty" is the favorite of the food gate

Main ingredients: grass carp 550g

Side dishes: 1g of pepper, 5g of dried chili pepper, 10g of ginger, 8g of garlic, 10g of white onion, 30g of soybean sprouts, green onion, 6g of salt, 6g of chicken powder, 10ml of water starch, 15ml of chili oil, 30g of soybean paste, 3ml of cooking wine, 4ml of peppercorn oil, 2g of pepper, 4g of peppercorn powder, and moderate amount of cooking oil. Other can see below the production process used in the auxiliary ingredients.

Practice steps:

1. Grass carp scaled, cleaned, first in the head of the following cut, and then from the tail against the main bone of the bias of the fish, fish inside the black membrane should also be cleaned

2. Slice of fish cleaned of blood

3. Slice diagonally with a knife, slice the thinness of the thickness of the slice to be uniform

3. Put the fish fillets into a container, add a little salt, chicken powder, pepper and mix well, marinate for about ten minutes

7. Fish bones with a little salt, chicken powder, pepper and mix well, marinate for ten minutes

8. small bok choy, cleaned, side dishes can be replaced according to their own preferences.

9. cucumber, with the inside will be very fragrant.

10. garlic ginger minced, scallions cut off

11. cut off the dry red pepper,

12. began to simmer five spices of oil, the pot into the oil, will star anise, peppercorns, pepper, leaves, cinnamon, grass, cardamom, with a small fire heating oh must use a small fire oh, until the spice fried into a dark color, and then use a funnel to dry material fishing. The dry material out of the funnel, the oil in the pot to be used

13. frying pan is hot, put the appropriate amount of five-spice oil, and then put the chopped soybean paste and garlic ginger minced burst

14. and then into the dried chili pepper segments, peppercorns stir fry

15. and then add a good marinated fish bones, and the fish steaks stir fry, and then add the appropriate amount of soy sauce, cooking wine, sugar, and then add a few Add the soy sauce, cooking wine, sugar, pepper and stir fry.

16. Add the appropriate amount of boiling water, to be no more than the fish Oh. Put the right amount of pepper oil, chili oil

17. and then pour into the cut cucumber slices and fish bones to cook a little bit, do not need to be too long Oh

18. and then will be boiled and cucumber slices of fish bones and poured into the prepared deep dish

19. large fire boil fish soup, fish slice to be a piece of slice of the into Oh, a lot of pro said fish slice All rotten or wood slag, generally seven or eight mature can be sheng up oh, time can not cook too long, otherwise it is old, and fish slices into the pot ah with chopsticks gently sliding, is the fish slices evenly are cooked

20. will be boiled fish slices and fish broth are poured into a bowl, sprinkled with a little chopped green onion

21. pot clean, the remaining five spice oil pouring Onion, ginger and garlic finely chopped, red bell pepper cut into sections

2. Sauerkraut with half a packet can be, chopped. Cilantro a little

3. Blackfish processed clean, first remove the head, cut from the center and then remove the fish spines and fish skin. Fish head, fish bone do not lose, and later adjust the soup also used!

4. Peeled and de-pricked fish, knife sticking a little water to the blackfish meat cut into thin slices

5. Fish slices with water to wash a little bit, a little bit of draining water, half a spoon of salt, chicken broth, a moderate amount of cooking wine. An egg white, pepper, a little starch to mix the fish slices evenly marinated

6. hot pot cold oil, put ginger and garlic minced fish bones fish head into the stir fry, add the appropriate amount of cooking wine, water to simmer

7. fish soup boiled, the fish head sheng out of no use. Fish soup add pickled cabbage, a spoonful of salt, chicken essence, wild pepper, red pepper moderate, a little white vinegar simmering flavor

8. simmering base with a leaky spoon into a bowl, high heat to the fish soup boil

9. the marinated blackfish fillets into the soup, a little bit of cooking, cooked can be

10. with the soup together with the fish into the base of the bowl

10. Pour the fish into the base bowl with the soup

11. Sprinkle minced garlic, black sesame seeds, red bell pepper and chopped green onion on the fish fillets

12. Add cooking oil to the pan and bring to a boil, then sprinkle minced garlic and pour it on top of the fish fillets to enhance the aroma

13. Sprinkle cilantro on top and serve

Main Ingredients: Tofu A box of fish 500g

Accessories: two spoons of chili sauce, 1 spoon of dark soy sauce, starch, sugar, ginger, green onion, garlic, cooking wine, moderate

Steps:

1. Tofu rinsed clean with water and cut into 2 centimeters, blanched in boiling water

2. Fish washed in the back of the flower a few cuts

3. Ginger, Onion, garlic minced

4. Hot pan with oil, oil hot ginger, onion, garlic, chili sauce stir fry, then pour in soy sauce, cooking wine stir fry

5. Pour in the right amount of boiling water, put the fish boil a few minutes to turn the fish over and pour into the tofu boil a few minutes (due to the rush out of the fish to get something broken skin, please understand)

6. Fish up to plate, tofu boiling, put a little salt, chicken pour water starch thickening

7. tofu and gravy together on the fish sprinkled with chopped green onions can be

I hope to hear your valuable advice, we **** with learning.

First of all, I am glad to answer this question!

This dish looks difficult, but in fact there is nothing to it, it's very simple!

Whether it's pickled fish or boiled fish, it's easy to make at home. Here's how to learn it with Bean.

Wash the fish and remove the head, and sprinkle a bit of cornstarch on the body so that it won't be slippery when you cut it up.

Then fillet the fish down,, add salt, white pepper, cooking wine, egg white and scratched well.

Hot pan hot oil into the fat meat slices fried oil. Add chopped green onion and garlic and stir-fry, then pour in sauerkraut and stir-fry until the surface is slightly dry!

Add boiling water. Add boiling water. Add fish bones and cook for about 3 minutes. Then add the fish slices and cook until the fish slices change color. Sprinkle with chopped cilantro.

This is a delicious taste of boiled fish or pickled fish on the completion of the ~ ~ ~

2. pickled fish: the clean fish sliced into slices, sliced into what kind of depends on your knife work, outside the restaurant what the stone pot fish pickled fish are added to owed to the gravy powder, so eat up the texture is slippery,

3. seasoning: first fried pickled vegetables, put the right amount of water, ginger, garlic, soy sauce, chicken essence can add a little bit of dryness. Soy sauce, chicken essence can be added or not, the water open fish bones, after a minute to put the fish, remember not to stir, because there is no gravy powder and eggs are easy to loose, but so that the texture of the fish is good, and finally sprinkled with green onions, we are drowning in their own sauerkraut, do out of the soup will be more than buy seasoning to do out of the flavor is more fresh,

4. poached fish: the first to get a good vegetable to put on the bottom of the basin, the deep-fried fish fillets to in the Vegetables above, do not want to eat so much oil, fish slices on the water boiled to go up is the same, boiled soup dripping can be on the table,

5. tofu fish I do, fish and tofu ginger salt thrown together in a rice cooker, boiled to the soup white on the table,

1. tofu fish processing clean;

2. garlic crushed, ginger sliced small onions Ready;

3. pot filled with a moderate amount of canola oil heat, put the tofu fish with medium-high heat to fry a little;

4. sequentially into the appropriate amount of cooking wine;

5. appropriate amount of vinegar;

6. appropriate amount of soya sauce;

7. and then add the appropriate amount of boiling water and put the garlic ginger slices;

8. cover the lid of the fish with high heat 6 to 7 minutes! Slightly juice, put a little salt, monosodium glutamate seasoning, sprinkle with chopped green onion can be;

Tips: tofu fish fried easy to break, frying without turning;

First of all, pickled fish, 2 pounds of heavy black fish as an example:

1, the fish meat sliced into slices, with the right amount of cooking wine soaked through, add a small spoonful of cornstarch, a small amount of pepper and mix well and then ready to go, and then the head of the fish and the fish bones with the right amount of cooking wine Add salt marinade, pickles washed and cut into sections, scallions cut a few sections, a few cloves of garlic, one or two pickled peppers or dried chili peppers cut in half, ginger slices.

2, frying pan into the right amount of oil, oil is not hot before the pepper, fry the flavor and add a little white wine, and cut the chili peppers stir-fry, and then into the sauerkraut stir fry through a small fire, and then add the water to boil, put the fish head fish bones, cook for ten minutes over a small fire.

3, fish head fish bone fish out, fish pieces evenly into the open fire after cooking well into the pot, sprinkled with rice pepper, garlic minced ginger peppercorns small onions, and finally pour a spoonful of hot oil on the Qi.

Poached fish:

1, fish sliced into cooking wine, salt, thirteen spices marinated for a few minutes, hot pot of oil, the pepper fried and fished out of the standby, into the chili pepper stir fry, and then add water to boil, into the cut bean curd boiled with salt and fished out, and then blanched cut cabbage on the bean curd.

2, marinated fish fillets into the whisked egg white coated, then coated with a layer of starch on the cabbage, and then into the dried chili, a spoonful of chili sesame parsley and fried peppercorns.

3, and finally hot oil poured on the arranged materials can be.

Tofu fish:

1, first cut the tofu into 2 centimeters in size, boil it in boiling water, wash the fish in the back cut flower knife, ginger, green onion and garlic minced spare.

2, hot pan oil, hot oil under the onion, ginger and garlic chili sauce stir fry flavor, and then pour into the wine old soy sauce stir fry, and then pour into the boiling water, into the marinated fish, cook for a few minutes after the fish turned face down into the tofu and then cook for a few minutes.

3, fish fishing up to plate, to the pot with the right amount of salt, chicken pour water starch thickening, start the pot off the fire poured on the fish, and finally sprinkle some chopped scallions on it.

Poached fish cooking method;

1, the fish slaughtered and washed and rewritten

2, sliced fish

3, fish slices and fish bones deodorized; salt per catty / 6 grams, deodorized juice 100 grams, poured into a container and stirred well and stood for 2 minutes, rinsing water to clean the water and dry standby.

Deodorized juice recipe; 1000 grams of water, 3 grams of pepper, cumin 1 gram, 5 grams of dried chili, 100 grams of onion, 100 grams of ginger, 40 grams of celery, 30 grams of parsley, 50 grams of white wine,

Strawfish eat a lot of ways, the more famous bean fish, pickled mustard fish, and so on, and today we introduce the bean curd fish

A raw material

Grass carp 500g salt 12.5g

Tofu 500g MSG 2g

Pixi Douban 150g sugar 10g

Ginger 15g wine 20g

Scallion knots 25g soy sauce 20g

Ginger 15g fresh broth 450g

Garlic 30g water starch 120g

2, tofu cut into 4 0.2 cm strips.

(B) production

1, fish block with refined salt, cooking wine, ginger, scallion section code flavor 5 minutes after the box to be used.

2, put the tofu into a pot of boiling water with salt and blanch, then fish out with fresh broth soak.

1, add salad oil to the pot, heat to 130, put the beans stir-fried red, put ginger, garlic stir-fried flavor, add fresh broth, tofu, soy sauce, sugar, monosodium glutamate, cooking wine, burn 5 minutes to taste, water starch thickening, pot loaded into the pot.

2, at the same time the fish into the steamer in the steamer for 15 minutes to just cooked out of the tofu with juice poured into the box, sprinkled with green onions into the dish.

Third, features:

color: red bright

shape: block, full, juice thick bright oil

taste: soft cooked, tender

taste: salty and slightly spicy, thick

sauerkraut fish, boiled fish, tofu fish, the difference between the particularly large, sauerkraut fish the most traditional practice is to do this is the most delicious with the carp, and now the restaurant are becoming Deep-sea boneless balsa fish has deviated from the traditional pickled fish has no fish soul. Boiled fish with grass carp to do the most delicious, Sichuan practice is half oil half water, first-tier cities such as Beijing is the whole oil sold super hot, and now is baked fish dry down. Bean curd fish with white lotus fish to do the best, these fish you want to do a good job, inside all need to use the spice recipe. Whether you do it yourself to eat or open a store, I can help you, I am a multi-catering entrepreneur,