The practice of sesame seed cake, how to make sesame seed cake in old Beijing is delicious?

Fermented dough

800 grams

condiments

soybean

Proper amount

Sesame paste

Proper amount

white sesame

Proper amount

step

1. Knead the flour into a smooth dough with yeast and warm water, and knead it to twice its size.

2. Add appropriate amount of soy sauce to sesame sauce and mix well.

3. Divide the proofed dough into appropriate portions and roll them into large pieces.

4. Wipe the sesame sauce.

5. Roll up from one end.

6. Roll into long strips and cut into small pieces.

7. Stand up and squash.

8. Brush the surface of the cake with water, dip the white sesame seeds in a thin layer of oil and put them in the baking tray.

9. cook and cook.