What are the specialties in Guiyang? I want to use it to write a composition, not necessarily for food. Remember, this is a specialty, not a snack! On the subject matter, not specifically.

02) Qing Yan Rose Sugar

03) Xiuwen Kiwifruit

04) Qingzhen crisp plum

05) Qingzhen in Ba Huang

06) Heart-saving vegetable (Heart-saving vegetable is a special health-care dish developed by China Academy of Agricultural Sciences, which is a hybrid of traditional rare wild vegetables and Sedum notoginseng. According to authoritative records such as Chinese Materia Medica, Clinical Manual of Modern Chinese Medicine and Dictionary of Chinese Herbal Medicine compiled by the State Administration of Medicine, Jiexin cuisine contains many medicinal ingredients, such as Sedum sativum, oleanolic acid, acetone, flavonoids, various amino acids and vitamins. Has the effects of promoting blood circulation, removing blood stasis, nourishing heart, calming liver, calming nerves, enriching blood, and clearing away heat and toxic materials. It is a broad-spectrum herb commonly used by ordinary people. According to the clinical verification of experts, taking this medicine for several months can inhibit and treat hypertensive heart disease (coronary heart disease, arrhythmia, paroxysmal tachycardia, rheumatic heart disease, etc.). ), has the effects of calming the heart, calming the liver, calming the nerves, nourishing blood, clearing away heat and cooling blood, stopping bleeding and removing blood stasis, and can prevent and treat diseases such as hysteria, arteriosclerosis, apoplexy hemiplegia, insomnia and dreaminess, palpitation, hyperlipidemia, diabetes, thrombocytopenic purpura, gingival bleeding, menorrhagia, thrombocytopenic purpura and the like. Regular consumption of heart-saving vegetables will never lead to dangerous symptoms such as hemiplegia, stroke and cerebral hemorrhage, ensuring health and longevity. )

07) Yingqingtao, an excellent variety introduced from Zhejiang (qingzhen city Wali Yuguanshan Famous Fruit Industry Demonstration Base), will have a bumper harvest this year after nearly five years of successful cultivation and scientific management. The fruit is about to mature (late August-early September).

08) Qingzhen Kuding Tea (produced by Defeng Tea Factory) is refined from tender teeth and fresh leaves of Kuding Tea, a rare wild plant in Guizhou Plateau. This product is rich in amino acids, vitamins, arbutin, protein, selenium, zinc, germanium and other trace elements needed by human body. Selenium can eliminate the lead content in the body. Regular drinking of this product can clear away heat and relieve summer heat, refresh the mind, improve eyesight and help digestion. Ancient imperial doctors praised that "drinking this product often can benefit thinking." Modern experts call it "green gold" and "the best drink in the electronic age". )

09) Kaiyang Nangong Tea (Kaiyang Nangong Tea was produced in Nanlong Township, Kaiyang County, and was used as a tribute in the Qing Dynasty. Its tea is white and fluffy, with beautiful appearance, light green and bright color, upright leaves, like mushrooms after snow, mellow fragrance, refreshing and moist. )

Hong Qian (short for Guizhou Red Broken Tea) is mainly produced in large and medium-sized professional tea farms such as Meitan, Yangai, Huagong, Guang Shun and Shuangliu. Guizhou is located in the subtropical monsoon climate zone, and tea farms producing black broken tea are distributed in hilly platforms or valley basins in the middle, north and south of Guizhou Province. Because of the high temperature and multi-temperature, the same season of rain and heat, and the large temperature difference between day and night, the varieties of big leaf type, middle leaf type and local group in these areas grow vigorously and have thick leaves. The contents of amino acids, tea polyphenols, etc. are increased)

10) yangai black tea (the black tea produced by Guiyang yangai farm is the best in our province, and it won the title of red champion of Changsha national tea conference as early as 1979. It combines the three characteristics of black tea: thick, thick and fresh, thick string, dark color, bright red tea color, strong convergence and strong tea flavor.