How to cook winter vegetables

1, main ingredients: Chinese cabbage 1, garlic 10, and appropriate amount of crude salt.

2. Wash the cabbage.

3. Cut into small pieces, put them in baskets (plates) and dry them for one day. Sun until there is no moisture.

4. Peel garlic and cut it into small pieces.

5. Put the cabbage in the pot and sprinkle with a handful of coarse salt.

6, grasp the soft by hand, grasp the water.

7. Then dry the water.

8. Pour minced garlic into cabbage. If you like salt, you can add some.

9. Mix the cabbage and garlic thoroughly.

10, put it in a clean jar without oil or water.

1 1, winter vegetables are compacted and packed to the bottleneck, not too full, and the surface is stained with white wine.