Vegetable dumplings, a delicacy of Northeasterners

This is the most common vegetable dumplings in the northeast, is my favorite food.

When I was a child, I was a picky eater, I didn't like to eat vegetables, but I like to eat this kind of vegetable garden, in order to let us eat some vegetables, my mother often made for us. Mom made vegetable dumplings, thin skin, filling, pasted on the side of the cauldron, dipped in oil, burnt potpourri. A bite, full of flavor!

When I was a child, there was a lack of supplies, this is the food, of course, there are those who do not like to eat, my father did not like, he always wanted to eat a bowl of fragrant rice.

Nowadays, people will never be satisfied with a bowl of rice. People's lives, nowadays, have been greatly improved. Even in the countryside, you can eat whatever you want? But corn porridge, vegetable dumplings, but still parents table, the most common food. Once it was a choice that could not be helped, but now it is a favorite delicacy, healthy food.

With my mom as my guide, I can also make vegetable dumplings. Tender spinach in this season, with some vermicelli, some fried eggs, and millet chili, I will never get off the table without three in one meal!

Do you want to learn how to make vegetable dumplings?