The introduction of traditional jiaozi begins with 50 words.

Jiaozi, crystal clear, is like drawing a zigzag pattern on the bright crescent moon.

Jiaozi is full of fragrance, shiny and water-colored, crystal clear, and of course, it is indispensable for ingenuity and fine workmanship. To make delicious jiaozi, we must first prepare pork, leek, cabbage, dumpling skin and other materials. When wrapping jiaozi, first spread the dumpling skin, put the dumpling stuffing into the dumpling skin, then wrap the dumpling stuffing with the dumpling skin, and then gently knead it with skillful hands, and a crescent-shaped jiaozi is completed. Finally, I have to send jiaozi to the pot. Jiaozi, bulging, is alive and kicking in boiling water, like a naughty child who can't sit still. After the lid was closed, the pot went bang. This should be Jiaozi cheering. After a while, jiaozi is ripe. When he lifts the lid, the steam will come straight up like a naughty child. After steaming, jiaozi is ready to open chopsticks.

Jiaozi smells fragrant, and the shiny and glittering dumpling skin reveals the green stuffing. They seem to be tempting me. So, I couldn't resist the temptation to pick up a jiaozi and send it to my mouth. At this time, jiaozi is full of fragrance, and you can smell this rich fragrance everywhere. The juice in the jiaozi echoed in my mouth and slowly moistened my throat. The whole person seems to be in a dream world, tasting delicious food.