Traditional Culture Encyclopedia - Traditional culture - Pie making
Pie making
Two bowls of flour
Methods/steps
Put two bowls of noodles and a bowl of water into the basin and noodles. If the picture shows that there is not enough water, add more.
Continue to stir the dough until it looks like a picture. Stir the noodles for 15 minutes.
Put some noodles on the panel, then sprinkle some flour on the mixed noodles and knead for a while.
Roll into dough, sprinkle with 1.5g salt and pour in a spoonful of oil.
Spread the oil evenly on the surface and then roll it up.
Divide the dough roll into four parts and roll it into four cakes.
Turn on a small fire and put a spoonful of oil in the pot. When the pot is hot, put the cake in and turn it over in time.
When both sides of the cake are golden brown, take it out
Cut it into four parts with a knife and put it on a plate.
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