Steps of three-color water chestnut cake, how to make three-color water chestnut cake?

Steps of three-color horseshoe cake 1. Add 105ml water to 35g water chestnut powder and stir until it melts.

2.？ 105ml water, add 2g matcha powder and 35g sugar, and cook until the sugar melts.

3.？ Add a spoonful of water chestnut powder, stir until it is cooked, and turn off the heat.

4.？ Add the remaining water of horseshoe powder while it is hot, and stir until it is cooked.

5.？ Pour into container, put into SAIC steamer, cover and steam for 8 minutes.

6.？ As in the first step, add105ml of water into 35g of water chestnut powder and stir until it melts.

7.？ 60 ml of milk, 45 ml of water and 35 g of sugar are mixed and boiled.

8.？ Add a spoonful of water chestnut powder, stir until cooked, and turn off the heat.

9.？ Add the remaining water of horseshoe powder while it is hot, and stir until it is cooked.

10.？ Pour it on the matcha horseshoe cake and steam for 8 minutes.

1 1.？ Then do the red part. Same as the first step. Add 105ml water to 35g water chestnut powder and stir until it melts.

12.？ 105ml water, add 30g sugar and 30g red bean paste and boil (red bean paste is sweet, so only 30g sugar is put here).

13.？ Add a spoonful of water chestnut powder, stir until cooked, and turn off the heat.

14.？ Add the remaining water of horseshoe powder while it is hot, and stir until it is cooked.

15.？ Pour the milk into the horseshoe cake and steam for 12 to 15 minutes.

16.？ Wait patiently for 12 to 15 minutes.

17.？ The steamed horseshoe cake can be cut into pieces after cooling. It tastes better after refrigeration.

18.？ Final result

19.？ The color of mint syrup instead of matcha is better. The freshness of mint, the smoothness of milk and the sweetness of red beans are just right.