Where did stinky tofu originate

Stinky tofu originated in Beijing during the Qing Dynasty.

Stinky tofu is one of China's traditional snacks, originating in Beijing during the Qing Dynasty, and is characterized by its "stinky smell and fragrant taste". There are considerable differences in the way it is made and eaten in different parts of the world, with different types in the north and the south, and stinky tofu is also known as stinky dry seeds in the south.

The name, though vulgar, is ugly outside and beautiful inside, strange in the plain, with a long history, is a very distinctive traditional Chinese snack, ancient and traditional, and one can't stop thinking about it. The ingredients for making it include soybeans, edamame beans and sodium carbonate.

There are regional differences in the way it is made and eaten in China and around the world, and its flavor varies greatly. Changsha and Shaoxing are quite famous for their stinky tofu, as are Taiwan, Zhejiang, Shanghai, Beijing, Wuhan, and Yulin.

Stinky tofu legend

Saying one, said Zhu Yuanzhang came from a poor background, when he was young as a beggar and a monk, once because of the starvation can not stand, picked up the people discarded the expiration date of the tofu, regardless of seven or twenty-one, fried in oil, a mouth into the mouth, the taste is engraved in the memory. Later he became a military commander, the army all the way to Anhui, the victory, happy, ordered the whole army **** eat stinky tofu to celebrate some, stinky tofu of the beautiful name is finally widely spread.

Saying two, and the Ming Dynasty scholar He Rihua at that time has been in the writings, Yixian County, Anhui Province, people especially like to use salt in the summer and autumn to make the tofu discoloration of hair, scrubbed clean into the boiling oil frying.

Refer to Baidu Encyclopedia - Stinky Tofu