Development of tofu sausage

material

Traditional tofu 150g, frozen vegetables 30g, low-gluten flour 1 spoon, plastic wrap 1 slice, lettuce, shredded white radish, tomato slices, cotton rope 1 slice, toothpick 1 slice, salt, pepper and chicken powder 65433.

working methods

1. Blanch the frozen vegetables with boiling water and drain the water for later use.

2. After the traditional tofu is crushed with a spoon, mix it with the materials and seasonings made in 1, add low-gluten flour and stir well.

3. Spread the plastic wrap flat, put the material of Method 2 on it, wrap it into strips, tie it with cotton rope every 5 cm, and make a 2? Each part has a toothpick. Three holes.

4. Put the tofu flavor of step 3 into a steamer and steam for about 5 minutes.

5. After steaming, tear off the plastic wrap, transfer it to a plate, and decorate with lettuce, tomato slices and shredded white radish.