What are the special agricultural products in Sichuan?

First, Duck Xu tore the duck with her hands.

Xu duck (hand-torn duck) is one of the famous dishes of Han nationality in Xuanhan, Sichuan. It is a local duck stocked by Tujia people in Bailixia, deep in Daba Mountain. After many years of repeated practice by Xu Daijian and inheriting traditional crafts, it is a kind of delicious food with unique flavor.

Second, Tang Ciba

"Tang Ciba" is a famous local traditional snack in Pengxi. It is said that it originated in the Tang Dynasty and belongs to the court tribute. This snack is mainly made of glutinous rice, a specialty of Pengxi, which is made of soft and compact rice cakes by traditional techniques such as soaking, steaming and frying. Supplemented with brown sugar, white sugar, sesame, soybean, yellow health and other powders, it has the characteristics of "full gold and silver, long aftertaste" and is suitable for all ages.

Third, steamed sauce balls.

Steamed sauce dumplings are a traditional dish of Han nationality in Leshan, Sichuan Province, which belongs to Sichuan cuisine. It's made of jiangtuan fish and ham by steaming. The dishes are beautiful in appearance, the meat is tender and the soup is clear and delicious. The body surface of the grouper is bare and scaleless, and the meat is tender and thick with few thorns.

Four, "Bailixia" brand old bacon

"Bailixia" brand old bacon is produced by Fan Kuai Town Bailixia Bacon Products Factory. Fan Kuai Town, located in the depths of Bailixia, is located in a selenium-rich area, and still maintains a natural environment with green mountains and green waters and no pollution, which is a rare treasure house of green food raw materials.

This product is made of pure farm pork and pure cypress wood, with rich flavor and mouth watering. This product has been sold to Beijing, Shanghai, Guangzhou, Chongqing, Chengdu and other places.

Five, lard bubble cake

Pickled pork and rice, light yellow, sweet and delicious, smooth and tender. This product is a famous Han snack in Rongchang, Chongqing. It is made of rice, soybeans, raw rice mixed with white sugar, eggs and lard. It is thin and tender, sweet and soft, white and yellow, shiny and loose foam, which melts at the entrance.