What kind of leaves are used to wrap tea nuts?

The tea fruit can be wrapped with the leaves of the plant, which vary from region to region, and can be reed leaves and banana leaves.

Chaguo is a local folk snack, is a ritual only specially made food, has now infiltrated the people's daily life. Chaguo is divided into three categories: sticky rice flour with bean paste; turnip cake, glutinous rice flour with dried turnips and meat grains; and dumplings, starch with pork horseshoes or shredded turnips.

Can be made into sweet and salty flavors, the taste of glutinous rice flour or sticky rice flour to make the outer skin, inside the filling, wrapped in the outer leaves of the plant, steamed can be eaten.

Guangdong tea fruit has a history of several hundred years, the earliest category is too monotonous, so the glutinous rice flour made into a sweet and salty cake with morning tea to eat called tea fruit. Tea fruit has more than 60 varieties, three major categories of glutinous rice, sticky rice and potato flour.

Tea fruit as a Guangdong food culture, in the process of continuous development, Guangdong Zhaoqing Gao Yao and other places to form a unique tea fruit festival. At the time of the Spring Festival every year, Gao Yao will organize a grand tea fruit festival. During the festival, families will bring out elaborate tea fruits to entertain their friends and relatives.

There are many varieties of traditional tea fruits, such as: Sze Fan, Pou-Pong, Wrapped Steam, Soup Dumplings, Kou-Kou-Kou, Pak-Sui-Chai, Shui-Ling-Kou, Taro Cake, Sweet Cake, Sweet Potato Cake, Pan-Fried Pile, and so on.

Hong Kong also named the place with tea fruit, in Kwun Tong District, Hong Kong, there is a granite mountain from a distance like the shape of tea fruit, and therefore named, known as the tea fruit Ridge. It can be seen that tea fruit snacks in Hong Kong is also loved by everyone.