Method for manually make sucrose

The process of making sugarcane by hand is as follows:

First, the sugar factory will use a press to squeeze the sugarcane juice out.

After filtering out impurities in the sugarcane juice, boil the sugarcane juice. When water evaporates, it leaves a sticky syrup.

Then put the syrup into a machine and heat it to concentrate it into paste molasses.

Next, the factory will use a rotary separator to separate the molasses into sugar particles.

After the sugar particles are dried, they can be packaged into packaged sugar just seen in the supermarket by machine.

White sugar is refined sugar made from molasses squeezed from sugarcane and sugar beet. White sugar is white, clean and high in sweetness. Sugar contains sugar, which is one of the main sources of human nutrition. The consumption of human body depends on the heat energy generated by sugar oxidation. About 70% of the energy needed for human activities is provided by sugar.

At present, sugarcane white sugar can be divided into sulfide sugar and carbonized sugar according to the different sugar making processes. Carbonated sugar has long shelf life, good quality and higher price than sulfide sugar. At present, most sugar factories in China produce sulfide sugar.

White sugar is mainly divided into two categories, namely white sugar and soft sugar. White sugar is widely eaten abroad, while soft candy is mainly eaten in countries or regions in China food culture circle. The standard and classification of white sugar are different in different countries.

China divides sugar into four grades according to the degree of refinement, namely refined sugar, top grade sugar, first grade sugar and second grade sugar. Soft candy is divided into three grades, namely refined soft candy, excellent soft candy and first-class soft candy.