How to cook pork tripe

1, practice one. Materials: 30 grams of gravy, 30 grams of walnut meat, 10 grams of Pueraria Mirifica, pig tripe 2. Practice: first pork tripe residual fat cut off, rinsed repeatedly with water, in addition to clean urine, and then add a little salt marinated, washed, blanched into boiling water. The gravy, walnut meat washed; will be Puyi Ren washed, wrapped in a cloth bag. Put all the ingredients into the pot, add the right amount of water, martial arts fire after boiling, change the fire stew about 2 hours, seasoning can be eaten.

2, practice two. Main ingredients: 200 grams of pork belly, 100 grams of yam. Accessories: jujube (dry) 10 grams. Seasonings: 10 grams of green onion, ginger 5 grams, 5 grams of white garlic, anise 3 grams, 3 grams of salt, 2 grams of monosodium glutamate, 10 grams of coriander. Practice: yam washed and cut into pieces or strips. Pork tripe washed and cut into strips, with refined salt, monosodium glutamate, big material to taste. Pot on the fire, add 500 grams of fresh soup, tripe strips, small fire stew to seven mature, then add yam strips, jujubes, scallions, ginger, garlic, small fire stew until the yam is ripe, seasoned with refined salt, monosodium glutamate, point of sesame oil, sprinkle cilantro segments, you can pot to eat.

3, practice three. Ingredients: 5 white fruits, 10 grams of raspberries, 100 to 150 grams of pig bladder. Practice: white sugar fried and shelled, pig bladder washed, cut small pieces, the three add the right amount of water to cook soup, drink soup and eat meat.