Crispy ribs' home-cooked dish

Ingredients: about 450g of ribs, 2 tbsps of marinated ribs with soy sauce, 4 tbsps of marinated ribs with white sugar 1/3 tbsps of marinated ribs with pepper 1/3 tbsps of marinated ribs with cooking wine1tbsps of marinated ribs with corn starch 1/2 tbsps of corn flour.

Steps:

1, put a bowl, put about 450g of ribs, 2 tablespoons of soy sauce, 4 tablespoons of sugar 1/,3 tablespoons of pepper1/and brandy1/,and then grab well.

2. Add 3 tablespoons of corn flour and 1 tablespoon of bread sugar and mix well.

3. Put a dish on the steamer and a shelf on the dish.

4. Put the mixed ribs on a plate and set it at 350 degrees Fahrenheit for 10 minute.

5. When grilling ribs, free your hands and chop up yellow pepper, red pepper, onion and garlic for later use.

6. When it's time to fry, turn the ribs over and bake for another 5 minutes.

7. Bring the pot to medium heat again. Remember, don't add oil. Put 1 tablespoon of yellow pepper, red pepper, garlic, onion and bread crumbs into the pot and stir fry.

8. Pour in the ribs and mix well.

9. finished product.