Eight famous snacks in Hangzhou

The eight famous snacks in Hangzhou are:

1, Hangzhou sauce duck: Hangzhou sauce duck was called "official sauce duck" in ancient times, with a history of more than 500 years. Hangzhou people spend the New Year, and the sauce duck is never absent.

2. Cat ears: Cat ears are very popular snacks in Hangzhou. It is actually a kind of pasta, which is also called dough in popular parlance. The shape of each piece is very small and exquisite, similar to cat ears. The masters add water to the flour and knead it into dough, then rub it bit by bit with their fingers.

3. Pianchengchuan: Although Hangzhou is located in the south of the Yangtze River, it also likes to eat noodles. The most famous noodle is Katagawa. Just saying this name is full of flavor. In the eyes of Hangzhou people, Piar Chuan has an irreplaceable position.

4. Li Gui: Li Gui is a special breakfast food in Hangzhou, named after Hangzhou people hate the traitor Qin Gui. Fried dough sticks and shallots are wrapped in flour cakes and baked repeatedly in an iron pan. Although the ingredients look particularly simple, they are salty, spicy and delicious.

5. Shrimp fried eel Noodles: Shrimp fried eel Noodles is a traditional dish in Hangzhou Yuan Kui Pavilion. There is even a saying: "You have never been to Hangzhou without eating the noodles in Hangzhou Yuan Kui Pavilion." Stir-fry Monopterus albus with vegetable oil, stir-fry shrimp with meat oil, and finally pour sesame oil on the cooked noodles to increase flavor and umami flavor.

6. Ding Sheng Cake: Ding Sheng Cake is a snack in hangzhou dishes, which started in the Southern Song Dynasty and spread for thousands of years. Literally, it is easy to understand that Ding Sheng cake has the meaning of victory, promotion and auspiciousness, and has the yearning for beautiful things.

7. Wu Shan Crispy Cake: Wu Shan Crispy Cake is a special noodle in Hangzhou, which originated in the Song Dynasty. The cake is golden in color, round at the top, like a golden mountain, rich in layers, crisp and delicious, and has the reputation of "the first point in Wu Shan".

8. Dry fried bell: Dry fried bell is fried bean curd skin, which is a colorful and crisp hangzhou dishes. Bean curd skin refers to the thin surface layer of soybean milk that condenses after cooking. Because the skin of tofu is as thin as cicada's wings, and it is wrapped with minced meat and other stuffing, it will be picked up when fried until it is golden and crisp, and it will make a noise when eaten, so it is named "ring".