The best snacks in Hubei is what please everyone 3Q

Wuhan's snack culture Wuhan's snacks to breakfast, Wuhan people also eat breakfast called "morning". Hot dry noodles, noodle nests, rice pakoda, fish juice paste noodles, roasted plums, joyful lumps, hair cake, pot sticker dumplings, dumplings, wontons, glutinous rice chicken, bean skins, loose seeds, oil dun, Jingwu Road duck necks, soup dumplings, roasted sweet potatoes, glutinous rice wrapped in oil, crispy dumplings, patties, chopped buns, camomile noodles nests, fine noodles, broad noodles, soup noodles, sake, eggnog, soya bean milk, cockle dumplings, stir-fried noodles, fried noodles, fried rice, fried flowers, Xiaoyang grilled fish, steamed Wuchang fish, fish flavor shredded meat, Wakan chicken soup Wuhan snacks There are also old Tongcheng - bean skin, Four Seasons Beauty - soup dumplings, Cailinji - hot noodles, talk about Yanji - dumplings, Shunxiangju - roasted plums, Fukinghe - beef rice noodles, Wufangzhai - soup dumplings, Xiaotaoyuan - simmered soup, old Qianji - beef bean threads, noodle nests, Tianqiheng - battered soup noodles, Xinnong characteristics of the beef bones, people's livelihood in all the science and technology of the small soup dumplings, Fukinghe rice noodles, Yayuan Hunan Rice Noodles. Chu Bao Gui Hua Red Bean Soup , Bao Qing Beef Noodle , Yipin Xiang Da Bao , Lao Hui Bin Five Leaf Plum , Tangerine Ode Cake , Dongpo Cake , Oil Fragrance , Fat Rice Poi , Mixed Bean Curd Brain , Cold Vermicelli and Cold Noodles , Fried Liangxiang Chestnuts , Punching Glutinous Rice Noodles , Fried White Fruit (i.e., Ginkgo Fruit) Wuhan's flavorful snacks are also deep-fried oil cake, doughnut, steamed dumplings, fried dumpling, sauced pork buns, Jubilee Pie Towers, New Year's Cake, Glutinous Rice, Glutinous Rice Buns, Rice Wine, and so on. Wuhan people call eating breakfast as "crossing the morning". Breakfast has always been very important to Wuhan people, so it is always rich and varied. Hot dry noodles are a specialty of Wuhan. Wuhan cuisine adheres to the style of Hubei cuisine, Hubei has many rivers and lakes, and is extremely rich in aquatic products, so river food is essential on the Wuhan table. Wuchang fish is because of the 1958 Chairman Mao's "just drink Changsha water, and eat Wuchang fish" (the words were written in June 1956, the background for Chairman Mao just inspected Changsha, and then went to Wuhan to inspect, to see the development of the country's great situation), and famous for the five continents. What's more, Liangzi Lake river crab is also an essential delicacy on the table of Wuhan people. Old Tongcheng Bean Skin "Old Tongcheng" is the name of a large restaurant located at the intersection of Zhongshan Road and Dazhi Road in Hankou, which is famous for its famous snack of three fresh bean skins and is known as "King of Bean Skins". This restaurant was founded in 1931, a place outside the old Hankou Castle Dazhi Gate, for the urban and rural passages, so the name of the Tongcheng sweet store, after the victory of the anti-Japanese resumption of business, change your old Tongcheng sweet store. The store modeled on the traditional snacks of Hubei folk bean skin, sharp improvement, with sweets should be market, quite popular, the system is a mixture of mung beans, rice grinding pulp, spread in a pot into a thin skin, the inner package of boiled glutinous rice, diced meat and other fillings, fried in oil. Special chef Gao Jinan excellence, with fresh meat, fresh eggs, fresh shrimp as the main production of fillings, the creation of three fresh soybean skin, the skin packet of golden and shiny, the entrance to the crispy tender and fragrant, more popular. Mao Zedong tasted four times, and appreciated every time. Foreigners and foreign guests to Wuhan to be able to eat the old Tongcheng bean skin for fast. Four Seasons beauty of soup dumplings "Four Seasons beauty" is located in Hankou Zhongshan Road, Jianghan intersection near the name of a snack bar, meaning that there are food supplies throughout the year, such as spring fried spring rolls, summer cold food sales, autumn fried hairy crabs, winter beat the shortcake, etc., opened in 1927, business is booming; after a special chef Zhong Sheng Chu, etc., in the store production of Jiangsu flavor Wuhanization of the steamed dumplings should be marketed by the customer's favorable comments, known as the "King of the soup dumplings! ", so that the store into the main supply of small dumplings of soup dumplings Museum. They make fillings, strict selection of materials, the first fresh pork chopped into puree, and then mixed with meat jelly and other condiments, wrapped in a thin crust, steamed in a cage, the meat jelly into the soup, the puree tender, seven a cage, accompanied by ginger, soy sauce and vinegar, exceptionally delicious. In order to meet the needs of different customers, in addition to fresh meat soup dumplings, they also make crab roe soup dumplings, shrimp soup dumplings, mushroom soup dumplings, chicken soup dumplings and assorted soup dumplings in season. Little Peach Orchard Soup "Little Peach Orchard" is the name of a snack bar located at the intersection of Hankou Shengli Street and Lanling Road. The store was founded in 1946, there are two hawkers Tao, Yuan set up stalls here, operating doughnuts, soybean milk and other snacks, and then the two cooperated to operate the simmering soup, the store name "Shiaotao Yuan", after the liberation of the resonance of the "Little Peach Orchard", is a famous "simmering soup experts". The main varieties of the store include chicken soup, rib soup, hoof soup, eight-fold soup, foot fish soup, beef soup, duck soup, etc. The most popular soups are chicken soup, beef soup, and duck soup. The most famous tile chicken soup, its raw materials for the Huangbo Xiaogan area more than one and a half kilograms of fat and tender hen, chopped into chicken pieces, first of all, the oil saw stir-fried, and then poured into the inside of the boiling water inside the tile, with a strong fire food cooked, simmering through a small fire, soup and meat rotten, the original taste, rich in nutrients, is the old man, the patient, the maternity of the nourishment on the top. The soup is rich in nutrients and is a good tonic for the elderly, the sick and women in labor. The eight-fold soup and other soups are also unique in their respective counties and are very popular among diners for their freshness and flavor. Talking Yanji Dumplings Talking Yanji Dumpling House is located in Hankou Zhongshan Road, No. 384, not far from the Liji intersection. 1920 by the Huangpi people talked about Zhixiang founded. Specializing in dumplings for nearly eighty years, it has unique dumpling making techniques, from the selection of meat, ingredients, point flavor, filling, system to the package system, boiling soup, cooked and other processes, there are strict standards, such as fresh pork shanks, yellow beef shanks filling, pig's hooves boiled in broth with shrimp, mushrooms, cilantro, green onions and other condiments, so that dumplings are tender filling, soup fresh, beautiful, thin skin, eat it up to the mouth and moisten the abdomen, the after-smell full of taste, and after eating the aftertaste! The dumplings are made with a variety of flavorful ingredients that leave a lingering taste in the mouth and the stomach. In addition to the traditional meat dumplings, the famous master Tan Yinshan has also developed new varieties of mushroom dumplings, rice dumplings, chicken dumplings, shrimp dumplings and other new varieties in recent years to suit the tastes of different diners. Cai Lin Kee Hot Noodles Cai Lin Kee Hot Noodles is located at 854 Zhongshan Road, Hankou, facing the water tower. Business is booming, daily sales of about 15,000 bowls, receiving more than 10,000 diners. Hot noodles and Shanxi knife-shaved noodles, the two Canton Yifu noodles, Sichuan Dan Dan noodles, northern fried noodles and known as China's five famous noodles. It is different from both cold noodles, but also different from the soup noodles, the production method is the first move the basic noodles cooked, and then brought up to drain the oil and spread cool, and then in the boiling water when eating a few times, drained, plus sesame sauce, shrimp, green onions, soy sauce diced carrots, a small sesame oil and vinegar and other sexual materials mixed well. It is aromatic, chewy and flavorful in the mouth. It originated from Li Bao, a noodle seller on Changdi Street in Hankou in the early thirties, who was afraid that the unsold noodles would become rancid and spoiled, so he fished them out and hung them to dry on the case, and when he accidentally knocked over the oil kettle, he mixed the sesame oil that had flowed out with the noodles. The next day, he put these noodles in boiling water boiling a few times, fished up and mixed with condiments, steaming, fragrant, so that people scrambled to buy food. When someone asked him what kind of noodles he was making, he blurted out that they were "hot noodles". People said that the hot noodles were good, and he has been specializing in selling these noodles ever since. Some food vendors see his business is booming, they learn from him, also sell hot dry and to. Nowadays, there are hot dry noodles restaurants and stalls everywhere in Wuhan, and it is one of the morning snacks Wuhan people love to eat. At one time, Cai Linji was one of the most unique, famous and popular restaurants in Wuhan. However, due to operational and management problems, Cailinji Hot Noodle House has gradually declined in Wuhan and many branches have disappeared from the streets. Laoqianji Beef and Bean Shreds Laoqianji is a flavorful snack store located at the entrance of Wuchang Si, focusing on Beef and Bean Shreds, as well as beef soup dishes, and casual sipping. Beans are made from mung beans and rice, ground into a pulp, spread into a skin in a pot, and cut into shreds. Wuhan people love to eat them, and there are many ways to eat them, such as beans in soup, dried beans, and fried beans. The old Qianji business is fried beef bean threads, fried according to customer requirements, can be withered fried, can also be soft fried, the flavor has a thousand, the difference is only in the fire. The main raw materials are yellow ox eyebrows, wet beans, mushrooms, yucca slices, etc., plus seasoning and condiments, fried in sesame oil. The beef is smooth and tender, the beans are soft and moist, and the flavors of the beef and beans are combined to create a unique taste. Noodle nest Noodle nest and hot dry noodles, is also one of the Wuhan people love to eat breakfast, the production is simple, all over the three towns of Wuhan, the streets and alleys, most of the stalls, or by the catering store, there is no representative store. Noodle nests are unique to Wuhan, and were founded in the Guangxu period of the Qing Dynasty (1875-1909 AD). At that time, there was a baklava seller named Chang Zhiren near Jijiazui on Hanzheng Street in Hankou, who saw that the business of selling baklava was not good, and tried to think of a way to create a new variety of breakfast. After repeated pondering, he asked the blacksmith to make a dry nest-shaped convex iron spoon, poured with rice, soybean mixture of ground rice paste, sprinkled with black sesame seeds, put into the frying pan, and soon made a thick side of the hollow, yellow color crispy round rice crackers. People think it's very chic, eat thick fluffy, thin crispy, very flavorful. Chang Zhiren called the noodle nest, passed down for more than a hundred years, become a kind of inexpensive and delicious special breakfast.