How to make Italian slippers and bread? How to make Italian slippers and bread?

Method for making Italian slipper bread

1.

Milk and olive oil are poured into the toaster bucket.

2.

Pour in the bread premix powder and yeast.

3.

Knead until smooth, not to the swelling stage.

4.

Cover with plastic wrap for 20 minutes.

5.

Do plastic surgery

6.

Sift a little flour and ferment it to 2.5 times its original size.

7.

Put it in the middle layer of the preheated oven, fire it up and down, 190 degrees, 20 minutes. After coming out of the oven, I remembered that I didn't take a picture, so I quickly took another one. There are only three of the four loaves left, and the other one has been eaten by two foodies at home. )

8.

Melt chocolate in water.

9.

The bread was cut into slippers. In order to be more vivid, my baby has to be hollowed out. This kind of bread is easy to pull out. )

10.

Draw a bow with melted chocolate, and lifelike slippers and bread will be made.