Yak Meat in Chengdu

Chengdu is a city with rich culinary culture, known as the "Food Capital". Among them, yak meat, as one of Chengdu's specialties, is very popular and loved by citizens and tourists.

Yak meat is a traditional Chengdu specialty, which first originated in Kunming Pond in Sichuan Province. It is made from the front cavity and hind leg tendons of yaks, and after being carefully prepared and grilled over charcoal, the meat is tender and very pleasant to the palate. The aroma is overflowing and the aftertaste is endless.

In addition to the traditional yak meat charcoal grilling, there are now many yak meat gourmet restaurants in Chengdu with different flavor styles, such as spicy yak meat, cumin yak meat, pepper salt yak meat and so on, which satisfy the taste needs of different people.

Eating a bowl of authentic yak meat noodle or tasting a bite of yak meat's delicious barbecue in Chengdu will give you a taste of Chengdu's human history as well as Sichuan's culinary culture. It will leave a wonderful impression on tourists and will be one of their wishes to return to Chengdu.