What kind of tea does daffodil tea belong to?

Narcissus tea belongs to oolong tea and Wuyi rock tea. Wuyi rock tea products are divided into Dahongpao, Mingzong, cinnamon, narcissus and exotic species. Wuyi rock tea is a branch of oolong tea, in which narcissus is the representative product of Wuyi rock tea. Its tea is mild, mellow, sweet and fresh, and its core feature is the fragrance of rocks, bones and flowers.

Narcissus tea is a famous tea created by Fujian tea farmers and one of the excellent varieties in China. It belongs to oolong tea, semi-fermented tea, and the tea is mild. The name of this kind of tea mainly comes from the name of tea tree. The tea-making process of narcissus tea is complex, and it is refined through 16 processes, including sun-drying, air-drying, primary frying and secondary frying. Its dry tea strips are fat and moist, the tea shape is compact and curly, the color is green, brown and oily, the tea soup is orange and bright, and the entrance has a layered aroma of blue and wood, which is resistant to brewing.

Narcissus tea description

The main varieties of narcissus tea are Zhangping narcissus, also known as paper-packed tea. It is characterized by its square shape and is the only pressed tea in oolong tea. The colors of dry tea are green, brown, honey, yellow and red, with the aroma of orchids or osmanthus. The tea soup is golden yellow or orange, clear and bright, sweet in taste and soft in leaves. The red edge is very bright.

There is also a variety of narcissus tea, Wuyi Narcissus, named after Wuyishan tea tree. Known as "alcohol is not as good as narcissus, and fragrance is not as good as cinnamon". The daffodils in Wuyishan are fat, tight and even, with green, yellow and green leaves, oily and shiny. Some leaves have a gritty feeling on the back. The aroma of dry tea is rich and long, and the brewed tea soup is orange in color, rich and bright, and mellow in taste.

Refer to the above content: Baidu Encyclopedia-Narcissus Tea