What should I do if I can't sell the chicken on the first day?

Bobo chicken is a traditional snack in Meishan and Chengdu, Sichuan. It originated in Meishan and belongs to Sichuan cuisine. It has a history of hundreds of years since the Qing Dynasty. It is made by mixing boneless chicken slices with spicy seasonings and various seasonings in a pottery bowl. It has the characteristics of crispy skin and tender meat, spicy and delicious, and moderate sweetness and saltiness. When eating milk noodle soup, it is served with alms chicken, which has a unique flavor. 1990 won the Chengdu Individual Famous Snack Quality Award, and 199 1 was named as a high-quality famous snack by the Chengdu Municipal People's Government.

The more famous ones are: Bokten Gioboji and Xiangxiang Ji Bo; I feel very novel when I hear the name. Bowl bowl is actually a crock. Red and yellow porcelain dragons are painted outside the bowl, and spicy spices are filled in the bowl. The dishes are specially processed kebabs, soaked in various flavors. When eating, they are self-sufficient, which not only adds a long taste, but also adds interest.

Has a profound historical origin. Hongbo chicken is convenient to eat and has a variety of flavors to choose from. Can be enjoyed with special chicken soup and rice, or eaten as a meal. The chicken can still see it. Cook the meat well, but don't spoil it. Medium rare will do. Then dry it in the sun, cut it into pieces and string it with bamboo sticks. Sliced meat is sliced meat, internal organs are internal organs, chicken legs are chicken legs, and wings are wings. Put it in the rattan pepper oil soup, scoop it up and hold it to your mouth, and the oil will drip out. Bowls with chicken can also be seen. Blue and white bowl, for the top. Pink meat, green soup, blue-green bowl. Put the boards of camphor tree and osmanthus tree together, and tie them tightly with bamboo holes outside, just like a footbath.