Which brand of taro is good?

Dew water contains a lot of calcium, so you can't get much seasoning. Dew production technology in zhang wan Town, Jiaocheng District is listed as a district-level "representative project of intangible cultural heritage". After hundreds of years and ten generations of ingenuity and innovation, this ancient French craft has finally become a unique "intangible" skill in Jiaocheng.

Oil of razor clam, also called razor clam dew, is a concentrated and refined condiment for processing boiled juice of razor clam. The yield is 7% ~ 8%. The main oil producing areas are Fuqing City, Changle City, Lianjiang County and Pingtan County. As a condiment, taro is rich in calcium and has a fishy smell.