How to make meatballs

(1) Chop lean meat and mushrooms and add seasoning.

(2) Mix the leather materials into slurry, prepare a bowl, rub a little oil first, pour half of the slurry into the bowl, pour the chopped lean meat into the slurry, then pour the remaining slurry, steam it in a steamer for 5-20 minutes, and take it out after steaming.

Meatballs, called meatballs in most parts of China, are mainly made from the meat of various poultry. Because meatballs are easy to make and convenient to eat, they are popular home cooking in China and even in Southeast Asia. Meatballs are characterized by overflowing gravy, full taste and long aftertaste.

Pork-How to identify sick pork: When buying pork, pull out one or several pig hairs and carefully look at their hair roots. If the hair root is red, it is a sick pig; Lentinus edodes-Lentinus edodes is also called Xinxiang, Xiang Jun and Tengku. Lentinus edodes is an edible fungus.