How to make candied haws?

The steps of making Sugar-Coated Berry are as follows:

Ingredients: 300g of hawthorn, 5g of edible oil and 200mg of sugar.

1, clean hawthorn

First clean the hawthorn, then cut it in half with a knife, remove the seeds inside, and then string it with a signature.

Step 2 boil the syrup

Prepare a baking tray, put cooking oil on the kitchen paper, then put sugar in the pot and add some water. Stir the sugar water evenly with a spoon and bring to a boil.

Step 3: Wrap in syrup.

Cook until it is slightly yellow, then wrap the sugar water on the Sugar-Coated Berry, then put it on a plate for later use, and let it dry for a while to make Sugar-Coated Berry.

First, the origin of Sugar-Coated Berry

Sugar-coated haws originated in the Southern Song Dynasty. Huang Guifei, the favourite of Song Guangzong in the Southern Song Dynasty, fell ill and didn't think about diet. The physician couldn't cure him, so he had to seek medical advice everywhere. A charlatan uncovered the list and went into the palace, saying that as long as he was tortured with rock sugar and red fruits (that is, hawthorn), he could eat five to ten pieces before each meal. The imperial concubine recovered as scheduled after taking it like this. Later, this practice spread to the people and became a sugar-coated gourd.

Second, the types of Sugar-Coated Berry

1, Sugar-Coated Berry

Like Sugar-Coated Berry, a hawthorn, Sugar-Coated Berry, a yam, is also famous. There are two kinds of yam Sugar-Coated Berry, one is yam bean Sugar-Coated Berry, and the other is yam stick Sugar-Coated Berry.

Yam bean sugar-coated haws have a long history. The yam itself is not strong, but the boiled yam is very soft and waxy. After the yam is cooked, it is quickly wrapped in a layer of rock sugar, and the taste outside is crisp and glutinous. The candied haws in yam bean are deeply loved by people.

2, black jujube candied haws

Sugar gourd, jujube itself is very sweet. The crystal sugar liquid is wrapped with sweet black dates. After thorough cooling, it is crisp outside and sweet inside, and soft and waxy inside.

Black dates, Sugar-Coated Berry, are sweet, crisp and waxy, which are especially popular with children. They are very strict in eating sugar. Black date candied haws are more delicious than sugar, so they are very popular with children.

3. orange sugar-coated berries

The traditional candied haws are tired of eating, and the fancy candied haws are coming. All kinds of fruits can be made into candied haws. Orange sugar-coated haws are one of the most common sugar-coated haws.

The big oranges are put together one by one, and the outside is covered with rock sugar solution. Small oranges are leather-free pants, and several of them are worn together on bamboo sticks. Sugar-coated haws with crisp outside and tender inside are sweet and sour, and it feels great to take a bite of juice.

4. Banana sugar-coated berries

Banana candied haws are made of cut bananas or a whole peeled banana. Banana Sugar-Coated Berry should be fresh and slightly hard bananas, and bamboo sticks that are too soft and ripe should not be worn.

Bananas are soft, waxy and sweet, and are covered with crisp rock sugar. They are crispy and waxy, and they are very delicious.