Homemade super-cooked boiled pork slices at home in summer vacation

Ingredients: 500 grams of lean meat, bean sprouts, bean skin, Flammulina velutipes, onion and garlic, dried Chili, coriander, a small piece of hot pot, 2 tablespoons of bean paste, cooked sesame seeds and a little Chili powder.

Exercise:

1. Slice lean meat, add an egg white, add a spoonful of soy sauce, a spoonful of cooking wine and a spoonful of starch, and marinate for a while.

2. Add onion and garlic into the oil in the pot, squeeze into stars, add red bean paste, add a hot pot bottom material, stir fry, and add water to boil.

3. After boiling, remove the bottom material, add vegetables, cook them, scoop them up, pour them into a bowl, sandwich the meat slices, cook them, scoop them up, and pour a proper amount of soup.

4. Add minced garlic, dried peppers, cooked sesame seeds and chopped green onion, pour in hot oil and sprinkle with coriander.